Food allergies affect 32 million Americans, of which 26 million are adults. The reaction can be life-threatening with 200,000 requiring emergency medical care yearly related to reactions from food. In children there has been a 50% increase ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension
Insects may play a significant role in food security as the world’s population continues to grow as does the need for food. Eating insects is a hot topic and is beyond eating “ants- on- a -log” made with raisins, celery and peanut butter. ... READ MORE
Category: Food Safety, Health & Nutrition, , Work & Life
Do you, or someone you know have a food allergy? Food allergies can be very serious or even deadly for those that are highly sensitive. While most food allergies in adults are caused by a small group of foods or food products, adverse reactions ... READ MORE
Category: Food Safety, Health & Nutrition, Relationships & Family, Work & Life
Sulfites are chemical compounds added to certain foods to preserve color and freshness. Some examples of foods that often contain sulfites include condiments, dried fruit, and alcoholic beverages. According to the US Food and Drug Administration ... READ MORE
Category: Food Safety