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Tag: Culinary

Sunshine Kitchen and UF/IFAS Extension St. Lucie County Working for You

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September 14, 2022

The Sunshine Kitchen in St. Lucie County is a 10,000-square-foot facility providing year-round, 24-hour-a-day access for people to produce, package, and market food business items (St. Lucie County, 2022). For example, say you’ve got an ... READ MORE

Category: 4-H & Youth, Agribusiness, Agriculture, , Food Safety, Home Landscapes, Natural Resources, Work & Life
Tags: Culinary, Sunshine Kitchen

Edible Bugs and Eating Insects


August 30, 2019

Insects may play a significant role in food security as the world’s population continues to grow as does the need for food. Eating insects is a hot topic and is beyond eating “ants- on- a -log” made with raisins, celery and peanut butter. ... READ MORE

Category: Food Safety, Health & Nutrition, , Work & Life
Tags: Bees, Bugs, Cricket Muffins, Crickets, Culinary, Cultural Foods, Eating Insects, Edible Bugs, Entomophagy, Food, Food Allergy, Food Safety, Food Security, Global Food Security, Honey Bees, Insect Foods, Insects

Let’s Get Cooking


July 23, 2018

The culinary awakening of recent years is not leaving anyone behind. It is well known that the TV culture of celebrity chefs and cooking related programming has awakened a surge of interest in cooking. Kids are noticing what's on their plates ... READ MORE

Category: 4-H & Youth, Camp, Clubs & Volunteers, Community Volunteers, Curriculum, Food Safety, Health & Nutrition, Money Matters, Relationships & Family, Work & Life
Tags: 4-H, Cooking, Culinary, Extension, Nutrition, Summer, Summer Camp, Youth

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