UF/IFAS scientists discover enzyme that improves flavor of ripening tomatoes
November 1, 2012
Caption at bottom. GAINESVILLE, Fla. --- The enzyme CXE1 will never be a household name, but a new University of Florida study suggests that tomato lovers owe it a debt of thanks nonetheless -- without it, their favorite fruit might not be ... READ MORE
Category: UF/IFAS, UF/IFAS ResearchTags: CXE1, Enzyme, Harry Klee, Taste, Tomato