Preserving Food: It is Not Like In Grandma’s Day
May 2, 2014
Shelley Swenson Franklin/Wakulla County Family and Consumer Sciences Agent UF/IFAS Home canning has changed greatly in the 170 years since it was introduced as a way to preserve food. Grandma may have cooked her green beans and poured them into ... READ MORE
Category: Food Safety, Health & Nutrition, Work & LifeTags: Canning, Families & Consumers, Family & Consumer Sciences, Food Safety, Home Canning, Preservation, Safety, Shelley Swenson, Wakulla Extension, Women