UF/IFAS researchers find chemicals that treat citrus greening in the lab
June 4, 2014
GAINESVILLE, Fla. – A University of Florida research team is cautiously optimistic after finding a possible treatment in the lab for citrus greening, a disease devastating Florida’s $9 billion citrus industry. It is the first step in a ... READ MORE
Category: Agriculture, Pests & Disease, UF/IFAS, UF/IFAS ResearchTags: Citrus Greening, Institute Of Food And Agricultural Sciences, University Of Florida