UF/IFAS
Food Science and Human Nutrition Department

Tag: Wine

Macro photo of small blue flowers

Faculty Feature: Dr. Katherine Thompson-Witrick, Food Science


January 11, 2023

Today, we welcome Dr. Katherine Thompson-Witrick to the Discover FSHN Series! Dr. Thompson-Witrick is an assistant professor of food science in the Food Science and Human Nutrition Department at the University of Florida who researches how ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Beer, Discover FSHN, Discover Fshn Series, Dr Brian Pearson, Dr. Andrew MacIntosh, Dr. Katherine Thompson-Witrick, Faculty-research, Fermentation, Fermentation Science, Food Science, Food Science And Human Nutrition, Food Science Careers, Food Science Faculty, Food-science-faculty-feature, Food-science-research, Kombucha, Muscadine Wine, Research, What A Food Scientist Does, What Does A Food Scientist Do, Wine
Nick kneeling in a barley field, harvesting Florida grown barley at UF/IFAS North Florida Research and Education Center (NFREC)

The Marvelous Muscadine Wine: How Aluminum Cans May Be the Future of Wine Consumption


May 23, 2022

Welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nick Wendrick, a first-year student working toward ... READ MORE

Category: Food Science & Human Nutrition
Tags: Canned Muscadine Wine, Canned Wine, Dr. Andrew MacIntosh, Dr. Charles Sims, Food Science, Food Science Graduate Program, Food Science Graduate Student, Food Science Industry, Food Science Student, MS Food Science, Muscadine Wine, Nick Wendrick, Research-journeys-food-science-ms, Sensory Taste Panel, Wine

UF in Italy 2018: Food Production to Consumption


July 10, 2018

For the 8th consecutive year Dr. Charles Sims took 20 Gators on a 3-week study abroad trip to Italy. Our trip started at the Rome airport on June 3 where everyone had gathered for our flight to Palermo in Sicily, where our adventure began. ... READ MORE

Category: Food Science & Human Nutrition
Tags: 2018, Abroad, Balsamic, Bologna, Cheese, Chianti, Espresso, Etna, Italy, Modena, Olive, Parmesan, Pecorino, Sicily, Sims, Vinegar, Wine