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School supplies--pencils, white eraser, scissors--on a white lined notebook.

International Education Week: Tingting Gu, Food Science

by Jessie Erwin
November 14, 2023

Welcome to International Education Week in the Food Science and Human Nutrition Department at the University of Florida! We're excited to highlight some of our exceptional international students. In this series, learn about their experiences ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Food Safety, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Student, Food-science-graduate-feature, Foodborne Pathogens, International Education Week, Tingting Gu
Chis and his daughter stand in front of Mount Vesuvius in the distance

Enhancing Military Readiness Through Prevention of Foodborne Gastrointestinal Illness

by Jessie Erwin
September 13, 2023

We are pleased to share the latest article in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. In this article, second-year food science ... READ MORE

Category: Food Science & Human Nutrition
Tags: Chris Costello, Dr. Renee Goodrich, Food Science, FSHN Research Journeys, Gastrointestinal Illness, Graduate Research, Graduate Student, Master Of Science, Prebiotics, Probiotics, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms
Taste of Immokalee students standing outside in front of gator statue | Food Science and Human Nutrition UF/IFAS

Welcome to the UF Food Science and Human Nutrition Department, 2023 Edition!

by Jessie Erwin
August 23, 2023

Welcome back to the Food Science and Human Nutrition Department at the University of Florida for the 2023-2024 academic year! We hope you had a fun and productive summer, and we are excited to have you join us for another year of excellence ... READ MORE

Category: Food Science & Human Nutrition
Tags: Chelsea Patrick, Dietetics Major, Dr. Bin Liu, Dr. Renee Goodrich, Dr. Susan Percival, Food Science, Food Science And Human Nutrition, Food Week, Food Week 2023, FSHN Food Week, Major, Nutritional Sciences Major, Taste Of Immokalee, Taste X UF, Taste X UF Experiential Program, UF/FSHN Food Week, UF/IFAS Food Week
A baking sheet covered with parchment paper and three rows of croissants. Each row is labeled with black marker.

Day in the Life: Richie Li, Senior Research and Development Scientist

by Jessie Erwin
April 24, 2023

Welcome back to our Food Science and Human Nutrition (FSHN): Day in the Life series! This series is part of our innovative UF/FSHN Careers Advancement Project (CAP), which captures what it's really like to earn degrees in food science, nutritional ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Alumni, Day In The Life, Food Science, Food Science Alumni, FSHN Alumni, General Mills, Research And Development, Research And Development Scientist, Richie Li, Senior Research And Development Scientist, UF/FSHN CAP, UF/FSHN CAP Day In The Life, UF/FSHN Careers Advancement Project, What A Food Scientist Does, What Do Food Scientists Do, What Does A Food Scientist Do
Kylee leans out of a small black car; there are green trees and a dirt road in the background.

What Do Our Cognition and Mood Have to Gain From Muscadine Wine?

by Jessie Erwin
April 3, 2023

Welcome back to another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today, we are pleased to feature Kylee Mai, a first-year ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Chuqiao Mai, Cognition, Dr. Liwei Gu, Food Science, FSHN Research Journeys, Graduate Research, Graduate Student, Kylee Mai, Muscadine Wine, Phytochemicals, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms
Rose standing inside a lobby next to a poster describing her research, cell-based seafood | Food Science and Human Nutrition UF/IFAS

Cellular Agriculture: A Step Toward Sustainable Seafood Production

by Jessie Erwin
March 27, 2023

Welcome back to our series FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest is Rose Omidvar, a first-year graduate student ... READ MORE

Category: Agriculture, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Aquaculture, Cell-based Seafood, Cellular Agriculture, Dr. Razieh Farzad, Food Science, Food Science Careers, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Sustainability, FSHN Research Journeys, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Rose Omidvar, Sustainability, Sustainable Seafood, What Can I Do With My Food Science Degree, What Do Food Scientists Do
Nikita in Bryce Canyon at sunrise with the sun coming up over the mountains

Human Norovirus: The Superbugs in Fresh Produce

by Jessie Erwin
February 27, 2023

Join us for another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nikita Bhusal, a first-year Ph.D. ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Contamination, Dr. Naim Montazeri, Food Safety, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, Foodborne Virus, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Nikita Bhusal, Norovirus, Norovirus Contamination, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like
Macro photo of small blue flowers

Faculty Feature: Dr. Katherine Thompson-Witrick, Food Science

by Jessie Erwin
January 11, 2023

Today, we welcome Dr. Katherine Thompson-Witrick to the Discover FSHN Series! Dr. Thompson-Witrick is an assistant professor of food science in the Food Science and Human Nutrition Department at the University of Florida who researches how ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Beer, Discover FSHN, Discover Fshn Series, Dr Brian Pearson, Dr. Andrew MacIntosh, Dr. Katherine Thompson-Witrick, Faculty-research, Fermentation, Fermentation Science, Food Science, Food Science And Human Nutrition, Food Science Careers, Food Science Faculty, Food-science-faculty-feature, Food-science-research, Kombucha, Muscadine Wine, Research, What A Food Scientist Does, What Does A Food Scientist Do, Wine
Dr. Zhang at Grand Teton National Park, Wyoming, standing at the edge of a lake with snow-capped mountains in the background

Faculty Feature: Dr. Boce Zhang, Food Science

by Jessie Erwin
July 1, 2022

In this installment of our Discover FSHN Series, we are pleased to welcome Dr. Boce Zhang. Dr. Zhang is an assistant professor of food microbiology in the Food Science and Human Nutrition Department at UF. His multi-disciplinary research aims ... READ MORE

Category: Food Science & Human Nutrition
Tags: Astromicrobiology, Biointerface Science, Discover FSHN, Discover Fshn Series, Dr. Boce Zhang, Faculty, Food Science, Food Science And Human Nutrition, Food Science Faculty, Food Systems, Food-science-faculty-feature, Machine Learning, Microbial Omics, Nanopore Sequencing, Nanotechnology, Pathogen Resistance, Smart Packaging
Gozde standing on a bridge in Amsterdam

Fungal-Derived Proteins: The Mechanism Behind Preventing Iron Deficiency

by Jessie Erwin
June 13, 2022

Welcome to our latest installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today’s guest poster is Gözde Gülseren, a first-year ... READ MORE

Category: Food Science & Human Nutrition
Tags: Dr. Juan Andrade, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, FSHN Research Journeys, Fungal-derived Proteins, Gözde Gülseren, Graduate Research, Graduate Student Research, Iron Deficiency, Iron Fortification, Iron Supplementation, Micronutrient Deficiency, Mycelial Biomass, Mycoprotein, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like