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UF/IFAS Food and Resource Economics Department
» About Author: Alena Poulin
ABOUT AUTHOR
Alena Poulin
Alena is the communications specialist for the Food and Resource Economics Department at UF.
Posts by Alena Poulin:
Dr. Misti Sharp Receives 2024 AETR Article of the Year Award
UF Graduate Students Place Third in Agricultural and Applied Economics Association Case Study Competition
Ag. Econ Club Wins Second Place for Creative Club Activity at Agricultural & Applied Economics Association Annual Meeting
Undergraduate Advising Spotlight: Meet Trey Gifford
How the United States Shark Fin Ban Impacts Finning: The Economic Considerations
How Hurricanes Affect Florida Agriculture: Assessing Short-Term Economic Impacts
FRE faculty member Jaclyn Kropp achieves full professor status
FRE faculty member Dr. Christa Court promoted to associate professor
Food and Resource Economics Department Launches New Podcast - F.R.E. Lunch
Food and Resource Economics Alumnus Robert Behr inducted into Florida Citrus Hall of Fame
Spring Class of 2024: Congratulations Graduates!
Jared Gars receives an Archer Early Career Grant to explore consumer response to antibiotics and other food technologies.
Weizhe Weng receives Archer Early Career Grant to explore potential economic and health impacts of nitrate pollution on drinking water.
Dr. Michael Olexa Receives 2023 Florida Bar Journal Excellence in Writing Award
Handling Hydrilla: How UF Research Helps Reveal Stakeholder Preferences for Invasive Aquatic Species Management
New Research Study Halves Aquatic Food Loss and Waste Estimates in U.S. – Implications for Future Global Food Security
First Year FRE Student Jenna Carrig reaches the finals in the Southern Applied Economics Association Quiz Bowl Competition
Congratulations Fall 2023 Graduates
Di Fang to serve as Associate Editor for The American Journal of Agricultural Economics
Visitation to NY’s Central Park plummets in early COVID days, UF economist finds using cellphone data.
The Economic Contributions of Florida Gators
FRE Faculty Spotlight: Dr. Hayk Khachatryan
Dr. Caleb Stair Awarded CALS Innovation in Teaching Award
UF Study explores US food shoppers’ use for alternatives to the traditional supermarket.
Congratulations to FRE's Summer 2023 Graduates!
UF Agricultural Economics Quiz Bowl Team Takes on Washington, D.C.
Olesya Savchenko Awarded 2023 AETR Outstanding Article Award
Study of major cruise lines finds links in online public sentiment, COVID-19 disruptions, and stock prices
FRE Faculty Look at Laurel Wilt Management for Avocados; Awarded AAEA Outstanding Published Paper for Transdisciplinary Work on Specialty Crop Industries
Dr. Jaclyn Kropp Receives NACTA Educator Award
IFPRI Research Program Promotes Economic Development Through Alternative Rural Lending System
New research shows U.S. consumers willing to pay more to receive a natural casing on produce that would reduce food waste.
Undergraduate Advisor Danielle Shu awarded UF 2023 Career Influencer Award
Food and Resource Economists at UF/IFAS Tropical Research & Education Center support local growers in the adoption of new tropical fruit crops through consumer market research.
Much Ado About Mangoes: How UF/IFAS collaboration with National Mango Board is facilitating research for industry success.
UF researchers seek to support the citrus industry through studies looking at Cover Crop adoption.
Launch of the ground-breaking book, Oceans and Human Health: Opportunities and Impacts, co-authored by University of Florida academics, explores the complex relationship between oceans and human health.
FRE Ph.D Student Meri Hambaryan recognized with 2023 CALS Council Graduate Leadership Award.
Graduating Student Spotlight: Reilly Brooks
Dr. Zhifeng Gao announced 2023 UF Research Foundation Professor
FRE master's degree graduate Faith Aiya looks forward to a Ph.D. in FRE at UF
Spring 2023 Food and Resource Economics Graduates
Nursery Grower Owner-Operator Erik Tietig Graduates from the MAB Program
Dr. Christa Court’s Economic Impact Analysis Program recognized with the Southern Agricultural Economics Association’s Outstanding Extension Program Award
Study: Most Miami-Dade residents are concerned by sea-level rise, willing to support adaptation strategies
Earth Day: UF FRE's environmental economists use research to understand climate, environment and sustainability issues.
National Nutrition Month: FRE faculty member Dr. Di Fang works to bridge the gap between food, health, and the environment through applied agricultural economics.
FRE undergraduate students place 2nd and 4th in regional SAEA Quiz Bowl Competition
Dr. Charles Moss appointed New Associate Chair for the UF/IFAS Food and Resource Economics Department
FRE hosts its Eighth Annual Florida Agricultural Policy Outlook Conference
2019 regulatory changes to allow Colorado to sell full-strength beer in grocery stores had minimal effect on craft brewers but the potential for positive future impacts, a new research study shows.
Dr. Misti Sharp earns Emerging Scholar Award for Teaching from the Southern Agricultural Economics Association
National Meat Week: UF/IFAS Food and Resource Economics Research Explores Consumer Preferences for Specialty Goat Meat
Dr. Olesya Savchenko named 2022-2023 Global Fellow by UF International Center
Dr. Tara Wade recognized with Diversity & Inclusion Award by AAEA’s Committee on Women in Agricultural Economics
FRE undergraduate student Shelby Sumner shares her study abroad experience in Greece
Dr. Rick Weldon retires from University of Florida after 34 years of Service
Congratulations to FRE's Fall 2022 Graduates!
FRE Alumnus Savannah Patterson
Dr. Conner Mullally recognized with 2022 CALS Innovation in Teaching Award
Research by FRE associate professor Di Fang cited in White House Strategy on Hunger, Nutrition, and Health.
Study uses COVID outbreak modeling tool to predict opioid overdose death trends
FRE Undergraduate Wyatt Basen recognized with Scholarship Award for Outstanding Undergraduate Research on Food Distribution and Marketing at Food Distribution Research Society Annual Conference
Dr. Karp, Professor at UC Berkley, visiting faculty at UF FRED through November 30
FRED Spring and Summer 2022 Report is Here!
FRE Faculty Member Di Fang explores impact of COVID-19 on food insecurity among SNAP program users through new research grant.
Restaurant Customers value sustainability in seafood and are willing to pay more for it, UF Researchers say.
FRE Graduate Student Faith Aiya awarded Outstanding Student Poster in AAEA Competition
FRE Awarded Best Paper at International Food Marketing Research Symposium
Alumni Spotlight: Michaela Kandzer
World Ocean Day: Food and Resource Economics Research on Marine Economies Promotes Ocean Sustainability
Do Plastic Warning Labels Reduce Consumers' Willingness to Pay for Plastic Egg Packaging? New FRE research study finds out.
FRE Alumnus Natalie Miaoulis-Maillis Joins the Explorer Club "ECO50"
Agricultural Impacts of Russia's Invasion of Ukraine
Gator National Agri-Marketing Association (Gator NAMA) Team Competes in National Competition at Annual Conference
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