This summer, the Food and Resource Economics Department had a total of thirteen students complete their studies across our four degree programs. We are proud of all their accomplishments and look forward to seeing what they do next!

B.S. in Food and Resource Economics

Carson Elizabeth Demberger

Katherine Elizabeth Harris

Seven Karsan Lilley

Marlena Nelson

Sofia Salguero Navarro

Master of Agribusiness

Alexandra Montoya

Master of Science in Food and Resource Economics

Mark Larson

Kealey Collison

Ph.D. in Food and Resource Economics

Simon Codjo

Chuck Grigsby

Fei He

Yefan Nian

Glory Okpiaifo

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