Congratulations to FRE’s Fall 2022 Graduates!

We are happy to announce that, for the Fall Semester, we had a total of 21 graduates in the Food and Resource Economics Department across our Ph.D., Master’s, and Bachelor’s programs. We are so proud of our students’ accomplishments and can’t wait to see what they go out into the world to accomplish next!


Ph.D. in Food and Resource Economics

Dr. Moon Soh

Dissertation title: “Three Roles of Economic Agents to Conserve Natural Resources While Confronting Climate Change and Land Use Change: The Perspectives of Producers, Government, and Consumers”

Chair: Dr. Tara Wade


Master of Science with Concentration in Agribusiness (MS in Agribusiness)

John Reineke

Chair: Dr.  Derek Farnsworth


Amanda Heinzmann

Chair: Dr. John Lai


Bachelor of Science in Food and Resource Economics

Robert Clark

Chloe Lynn Crabtree

Fernando Fuentes

Bryce Dalton Goff

Kylee Renee Graham

Jean Benoit Lowesbert

Mica Kratzat

Nathaniel Dimitry Little

Ryan David McKeever

Nicole Eve Midence

Alexis Nancy Montoto

Mason Gabelin Smoak

Samantha Lydia Snyder

Jesse David Taylor

John Clayton Taylor

Anderson Lee Tucker

Diego Ramiro Vargas Abdalla

Mariana Lacouture


Alena Poulin
Posted: December 19, 2022

Tags: Food And Resource Economics

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