Did you know certain foods can be prepared in a home kitchen and sold direct to consumer without needing a certified kitchen? Learn more about how to produce cottage foods, such as jams and jellies, during the Canning… Read More
Agritourism is Increasing in Florida Did you know the number of Florida farms offering recreational experiences increased dramatically from 2008-2012? According to USDA Census of Agriculture statistics, that number jumped from 281 in 2008 to 724 farms in… Read More
Citrus Greening Fallout As Citrus Greening has wreaked havoc on the citrus industry, we are seeing more and more groves being converted to pasture. The upside to this is that the land remains in agriculture production. Agricultural land,… Read More
