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Category: WORK & LIFE

Recording the Impacts of COVID-19 on Agricultural Professionals


August 24, 2020

Recording the Impacts of COVID-19 on Agricultural Professionals UF/IFAS researchers are surveying agricultural professionals on the impact of COVID-19. The intent of the project is to capture the stories within the Florida food ... READ MORE

Category: Agribusiness, Agriculture, Coasts & Marine, Crops, Disaster Preparation, Farm Management, Forests, Horticulture, Livestock, Natural Resources, Pests & Disease, Professional Development, Recreation, Turf, UF/IFAS Extension, UF/IFAS Research
Tags: COVID-19, Impacts Of Pandemic
A food thermometer checking the cooking temperature of chicken.

How to Use a Food Thermometer


November 22, 2019

You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking. Check out this video for more information: https://www.facebook.com/UFIFASNWFCS/videos/vl.3187756837932254/491642101442297/?type=1   Sources: IsItDoneYet.gov Is ... READ MORE

Category: Food Safety, , WORK & LIFE
Tags: Cooking Temperatures, Food Thermometer

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