Tag: Victor Cedeno

Graduate Student Feature: Melissa Perez Santana, Food Science

by Jessie Erwin
December 16, 2021

Let's give a warm welcome to Melissa Perez Santana, a graduate student in the Food Science and Human Nutrition Department at the University of Florida! Read on to learn about how she chose to study at UF, her latest research on high oleic palm ... READ MORE

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Tags: Dr. Gloria Cagampang, Fats, Fats And Oils, Food Science, Food Science And Human Nutrition, Food Science Degree, Food Science Graduate Degree, Food Science Graduate Student, Food Science Program, Food Science Student, Food-science-graduate-feature, High Oleic Oil, High Oleic Palm Oil, HOPO, Melissa Perez, MS Food Science, Oils, Victor Cedeno, What Is Food Science Like

How High Oleic Oils Can Revolutionize the Food Industry

by Jessie Erwin
December 13, 2021

Learn how high oleic oils can protect your heart while discovering the latest groundbreaking research in the Food Science and Human Nutrition Department at the University of Florida. In the mid-1980s, the Kellogg Company sent an eager research ... READ MORE

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Tags: Dr. Andrew MacIntosh, Dr. Cagampang, Dr. Gloria Cagampang, Gloria Cagampang, High Oleic, High Oleic Oil, High Oleic Palm Oil, High Oleic Red Palm Oil, HOPO, HOPO-Plenish, HORO, Kellogg Foods, Kelloggs, Melissa Perez, Plenish, Victor Cedeno, Video

University of Florida Team are Finalists in ASB Product Development Competition

by Jessie Erwin
December 11, 2020

‘Rock Star’ Status Ahead for College Students in Major Baking scholarship Competition American Society of Baking Names 2021 Finalists KANSAS CITY, MO., December 8, 2020 — College teams from University of Florida, University of Minnesota ... READ MORE

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Tags: American Society Of Baking, Competition, Devanshu Mehta, Mario Guadalupe, Product Development Competition, Vicnie Leandre, Victor Cedeno

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