![Hamburger being prepared.](https://blogs.ifas.ufl.edu/browardco/wp-content/blogs.dir/165/files/2021/01/Untitled-design-6.jpg)
Food Safety Tip: Do Not Wash Raw Chicken
January 21, 2021
If you have seen it written in any cookbook or have read materials out there telling you to wash raw chicken, it is a dangerous practice and it is the wrong thing to do, according to the latest research. FOOD SAFETY When teaching food safety ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS ExtensionTags: Bacteria, Campylobacter, Chicken Juices, Chill, Clean, Cook, Cooking Chicken, Do Not Wash Raw Chicken, Food Poisoning, Food Protection, Food Safety, Harmful Germs, Kill Germs By Cooking Not Washing, Microbes, Prevent Foodborne Illness, Recommendation About Washing Chicken, Research, Salmonella, Separate, Should I Wash Raw Chicken?, Splashing Of Chicken Juices, Washing Chicken, What Internal Temperature Should I Cook Chicken To?, When In Doubt Throw It Out