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Graduate Student Feature: Melissa Perez Santana, Food Science


December 16, 2021

Let's give a warm welcome to Melissa Perez Santana, a graduate student in the Food Science and Human Nutrition Department at the University of Florida! Read on to learn about how she chose to study at UF, her latest research on high oleic palm ... READ MORE

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Tags: Dr. Gloria Cagampang, Fats, Fats And Oils, Food Science, Food Science And Human Nutrition, Food Science Degree, Food Science Graduate Degree, Food Science Graduate Student, Food Science Program, Food Science Student, Food-science-graduate-feature, High Oleic Oil, High Oleic Palm Oil, HOPO, Melissa Perez, MS Food Science, Oils, Victor Cedeno, What Is Food Science Like
High oleic palm oil (HOPO) | Food Science and Human Nutrition UF/IFAS

How High Oleic Oils Can Revolutionize the Food Industry


December 13, 2021

Learn how high oleic oils can protect your heart while discovering the latest groundbreaking research in the Food Science and Human Nutrition Department at the University of Florida. In the mid-1980s, the Kellogg Company sent an eager research ... READ MORE

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Tags: Dr. Andrew MacIntosh, Dr. Cagampang, Dr. Gloria Cagampang, Gloria Cagampang, High Oleic, High Oleic Oil, High Oleic Palm Oil, High Oleic Red Palm Oil, HOPO, HOPO-Plenish, HORO, Kellogg Foods, Kelloggs, Melissa Perez, Plenish, Victor Cedeno, Video

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