Tag: food-science-undergraduate-feature

Letters to Myself: Evelyn Neilson, B.S. Food Science, Shares Advice for First-Year Students

by Jessie Erwin
October 20, 2025

Opportunity: a good chance for advancement or progress. Opportunities can emerge at the most unexpected times, and knowing when to seize them requires courage, personal awareness, and wisdom. The college years are a unique period when students ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: A Letter To Myself, American Society Of Baking, American Society Of Baking Product Development Competition, Evelyn Neilson, Food Science, Food Science Undergraduate, Food-science-undergraduate-feature, FSHN Club, Letter Of Advice, Letter Of Encouragement, UF/FSHN CAP, UF/FSHN Careers Advancement Project

Day in the Life: Zachary Howard, Food Science Undergraduate Student

by Jessie Erwin
August 4, 2025

We're thrilled to welcome you back to our Food Science and Human Nutrition (FSHN): Day in the Life series! This series is part of our innovative UF/FSHN Careers Advancement Project (CAP), which captures what it's really like to earn degrees ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Day In The Life, Food Science, Food Science Undergraduate, Food Science Undergraduate Program, Food-science-undergraduate-feature, UF/FSHN CAP, UF/FSHN CAP Day In The Life, UF/FSHN Careers Advancement Project, Zachary Howard

Undergraduate Student Feature: Jennifer Jordan, Food Science

by Barbara L. Edmonds
October 13, 2020

We're excited to welcome Jennifer Jordan to the Discover FSHN Series! Jennifer Jordan is an undergraduate food science major from Tampa, FL in her last semester at UF. Read on to learn about how she chose Food Science as her major, her unique ... READ MORE

Category:
Tags: Discover Fshn, Discover Fshn Series, Feature, Food Science, Food Science And Human Nutrition, Food Science Degree, Food Science Major, Food Science Program, Food-science-undergraduate-feature, Student Profile, Study Abroad, Undergraduate Food Science Major, Undergraduate Student

Undergraduate Student Profiles: Jenny Duong, Food Science and Alex Colon, Dietetics

by Jessie Erwin
February 25, 2020

Cook around the world with Jenny Duong and Alex Colon, two undergraduate students who run the Field & Fork Global Kitchen Series! These cultural cooking classes highlight the unique flavors of regional cuisines while introducing students ... READ MORE

Category:
Tags: Cultural Cooking Classes, Dietetics, Dietetics-undergraduate-feature, Field & Fork Farm, Field & Fork Global Kitchen Series, Food Science, Food-science-undergraduate-feature, Student Profile, Undergraduate Dietetics Major, Undergraduate Student, What Do Dietitians Do, What Do Food Scientists Do, What Do Registered Dietitian Nutritionists Do, What Do Registered Dietitians Do

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