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Cottage foods cookie baker Kathy Paiva preparing cookie dough at a communal kitchen.

The Raw Dough Dilemma: Navigating the Risks and Rewards of Uncooked Delights

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December 21, 2023

There's something inherently comforting about the aroma of freshly baked cookies or the anticipation of homemade bread rising in the oven. But what about the allure of raw cookie dough or bread dough? While indulging in these uncooked delights ... READ MORE

Category: Food Safety, Health & Nutrition, Relationships & Family, UF/IFAS, UF/IFAS Extension, Work & Life
Tags: Baking, Cookie Dough, Family And Consumer Sciences, Food Safety, Health And Wellness, Holiday Baking, Nutrition, UF IFAS Extension, UF/IFAS Extension Orange County

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