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prescribed burn

UF/IFAS researchers review alternatives to prescribed burning

by Megan Winslow
March 19, 2024

Each year, the Florida Forest Service authorizes about 88,000 prescribed burns by landowners and public agencies on more than 2.1 million acres of land. Objectives include promoting healthy regeneration of vegetation, controlling disease among ... READ MORE

Category: Farm Management, Forests, Horticulture, Pests & Disease, UF/IFAS Research
Tags: And Geomatics Sciences, Burn, Chopping, Fire, Fisheries, Florida Forest Service, Grazing, Hand Felling, Herbicide, Institute Of Food And Agricultural Sciences, Land Management, Megan Winslow, Michael Andreu, Mowing, Mulching, Prescribed Burn, Prescribed Fire, School Of Forest, Timber, Timber Harvesting, UF-IFAS, University Of Florida, Wildfire

Cut the Risk From Your Cutting Boards

by Brenda Marty-Jimenez
January 28, 2022

The use of cutting boards during meal prep is a common practice when engaging in culinary techniques like cutting, slicing, dicing, and chopping. Cutting board options nowadays range from wood to nonporous surfaces such as plastic, glass, marble, ... READ MORE

Category: Food Safety, SFYL Hot Topic, UF/IFAS Extension, Work & Life
Tags: Campylobacter, Chill, Chopping, Clean, Cleaning, Cook, Cross-contamination, Cut The Risk From Your Cutting Board, Cutting, Cutting Board, Dicing, Food And Illness, Food Safety; Cutting Boards, Food Scientists, Food Vehicle, Foodborne Illness, Harmful Bacteria, Meal Prep, Prevent Cross Contamination, Salmonella, Sanitizing, Separate, Sick, Slicing

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