Category: Food Safety
Food Safety for Backyard Eggs
June 23, 2020
As we are all trying to figure out how to make it through this pandemic, many of us have decided to start trying to be self sufficient. As prices rise and resources seem to be unpredictable, why not start providing for yourself?Back yard chickens ... READ MORE
Category: Food Safety, Health & Nutrition, Work & LifeTags: Backyard, Chickens, Egg, Eggs, Food Safety
Easy as Cake
June 11, 2020
After a hard day working out in the hot sun there is not much better than a refreshing meal that does NOT require cooking. And what meal would be complete without dessert? The following is a quick and easy take on the classic icebox cake. The ... READ MORE
Category: 4-H & Youth, Curriculum, Food Safety, Fruits & Vegetables, UF/IFAS ExtensionTags: 4-H, Cool Desserts, Edible Lessons, Home Schooling, Kitchen Math, No-bake Cake
Florida Seafood at Your Fingertips LIVE! Oysters on the Half Shell
June 11, 2020
In the US, we spend 70% of our seafood consumption at restaurants. As a result, the coronavirus pandemic virtually shut down restaurants and therefore, the majority of the seafood industry. While restaurants were closed, many Florida seafood ... READ MORE
Category: Coasts & Marine, Food Safety, Health & Nutrition, , WaterTags: Florida Sea Grant, Florida Seafood At Your Fingertips, Oysters, Seafood, Shellfish Aquaculture, UF/IFAS Extension
UF/IFAS, still serving during COVID-19
June 8, 2020
The statewide UF/IFAS network of personnel across our enterprise on campus, at research and education sites and county Extension offices can be equated to a scientific rapid-response team, delivering relevant, factual guidance for community ... READ MORE
Category: Agriculture, Food Safety, Health & Nutrition, Home Management, Money Matters, Natural Resources, Relationships & Family, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, Work & LifeTags: #stillserving, Covid-19, Giving, Service
Animal sciences graduate shares how extracurriculars led to her career path
June 3, 2020
During her time as a member of the National FFA Organization through middle and high school, Shelby Bundy learned about the variety of careers in agriculture. After showing livestock at local fairs, Shelby became interested in the animal sciences ... READ MORE
Category: Agriculture, Food Safety, Livestock, UF/IFAS TeachingTags: Animal Sciences, Animal Sciences Major, CALS, College Of Agricultural And Life Sciences, Food Animal Specialization, Food Safety, Livestock, Swine Unit, UF, University Of Florida, USDA