UF/IFAS program highly successful in keeping phosphorus out of the Everglades
August 24, 2015
GAINESVILLE, Fla. --- A 20-year plan to dramatically reduce phosphorus levels of agricultural water entering the Florida Everglades is working, thanks to proper implementation of best management practices by growers, training by the University ... READ MORE
Category: Agriculture, Conservation, Crops, Livestock, UF/IFASTags: Institute Of Food And Agricultural Sciences, Jack Payne, Soil And Water Sciences, University Of Florida






