Tag: research-journeys-food-science-ms

Research Journeys Update: Carolina Krivoy Sekler, Saltiness-enhancing Volatiles

by Jessie Erwin
May 1, 2023

We are so pleased to welcome back Carolina Krivoy Sekler to our Research Journeys series, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. During the first year ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Carolina Krivoy Sekler, Dr. Charles Sims, Dr. Linda Bartoshuk, Food-science-graduate-feature, Food-science-research, FSHN Research Journeys, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Saltiness-enhancing Volatiles

What Do Our Cognition and Mood Have to Gain From Muscadine Wine?

by Jessie Erwin
April 3, 2023

Welcome back to another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today, we are pleased to feature Kylee Mai, a first-year ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Chuqiao Mai, Cognition, Dr. Liwei Gu, Food Science, FSHN Research Journeys, Graduate Research, Graduate Student, Kylee Mai, Muscadine Wine, Phytochemicals, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms

Drinking Like a Fish: Valorizing Brewing Waste as Fish Food

by Jessie Erwin
March 20, 2023

Please join me as we welcome Jon Lee to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Jon is a first-year graduate student working toward ... READ MORE

Category: Coasts & Marine, Food Science & Human Nutrition, Natural Resources
Tags: American Society Of Baking, Aquaculture, Aquafeed, Baking Rock Stars, Beer, Brewer's Yeast, Dr. Andrew MacIntosh, Dr. Razieh Farzad, Fish Food, Food-science-research, FSHN Research Journeys, Jon Lee, Jonathan Lee, Research Graduate Research, Research Journeys, Research-journeys-food-science-ms, Spent Brewer's Yeast

Research Journeys Update: Dongjoo Kim, Citrus Greening Disease and the Benefits of Kombucha

by Jessie Erwin
June 6, 2022

We are thrilled to welcome back Dongjoo Kim, a recent graduate of the Food Science and Human Nutrition Department at the University of Florida! Last year, Dongjoo shared details of his research during the first semester of his food science master’s ... READ MORE

Category: Food Science & Human Nutrition
Tags: Citrus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Yu Wang, Food Science Graduate Student, FSHN Research Journeys, Graduate Program, Graduate Research, Graduate Student, Hamlin Cultivar, Huanglongbing, Kombucha, Masters Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center

The Marvelous Muscadine Wine: How Aluminum Cans May Be the Future of Wine Consumption

by Jessie Erwin
May 23, 2022

Welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nick Wendrick, a first-year student working toward ... READ MORE

Category: Food Science & Human Nutrition
Tags: Canned Muscadine Wine, Canned Wine, Dr. Andrew MacIntosh, Dr. Charles Sims, Food Science, Food Science Graduate Program, Food Science Graduate Student, Food Science Industry, Food Science Student, MS Food Science, Muscadine Wine, Nick Wendrick, Research-journeys-food-science-ms, Sensory Taste Panel, Wine

For the Greater Gourd: Growing Calabaza in Florida to Fuel the Fall Season

by Jessie Erwin
April 4, 2022

Hello, and welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Skylar Moreno, a first-year master's degree ... READ MORE

Category: Food Science & Human Nutrition
Tags: Calabaza, Calabaza Cultivars, Dr. Andrew MacIntosh, Dr. Charles Sims, FSHN, FSHN Research Journeys, Pumpkin, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Skylar Moreno, Tropical Pumpkin, UF Blueberry Breeding Program

Supporting the Florida Citrus Industry: Developing Debittering Technologies to Combat Citrus Greening in Hamlin Oranges

by Jessie Erwin
March 28, 2022

We are pleased to welcome you back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Taylor Washington, a first-year master's degree student ... READ MORE

Category: Food Science & Human Nutrition
Tags: Asian Citrus Psyllid, Citrus, Citrus Greening Disease, Debittering, Dr. Liwei Gu, Food Science, Food Science Alumni, Food Science Graduate Degree, Food Science Graduate Student, Food-science-research, FSHN Research Journeys, Graduate Research, Hamlin Cultivar, Huanglongbing, Oranges, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Taylor Washington

Improving Consumer Health with Saltiness-Enhancing Volatile Compounds

by Jessie Erwin
March 7, 2022

Join us for the next installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Carolina Krivoy Sekler, a first-year master's degree student ... READ MORE

Category: Food Science & Human Nutrition
Tags: Carolina Krivoy Sekler, Dr. Charles Sims, Dr. Linda Bartoshuk, Flavor, Food Volatiles, FSHN Research Journeys, Nose Bump, Nose Bump Technique, Research Journeys, Research-journeys-food-science-ms, Salt, Saltiness-enhancing Volatiles, Taste, Taste Panel, Volatiles

Better-for-You Gluten-Free Product Development is on the Rise

by Jessie Erwin
February 14, 2022

Welcome back to FSHN Research Journeys, a series that follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Sharyn Passeretti, a former chef and current FSHN lab manager who ... READ MORE

Category: Food Science & Human Nutrition
Tags: Dr. Renee Goodrich-Schneider, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Food Scientist, FSHN Research Journeys, Gluten Free, Gluten Free Baking, Gluten Free Product Development, Graduate Student, Graduate Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sharyn Passeretti

Aiding the Florida Citrus Industry: Using Kombucha to Combat Devastating Citrus Greening Disease

by Jessie Erwin
December 7, 2020

Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Dongjoo Kim, a first-year graduate student earning his ... READ MORE

Category: Food Science & Human Nutrition
Tags: Asian Citrus Psyllid, Candidatus Liberibacter Asiaticus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Andrew MacIntosh, Dr. MacIntosh, Dr. Yu Wang, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Graduate Student, Graduate Student Research, HLB, Huanglongbing, Kombucha, Masters Student, Masters Student Research, Masters-fshn-graduate-feature, Research-journeys-food-science, Research-journeys-food-science-ms, Research-planning-feature, Research-planning-feature-food-science, Student-research, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center, Yu Wang

UF/IFASFood Science and Human Nutrition Department

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