
Faculty Feature: Dr. Katherine Thompson-Witrick, Food Science
January 11, 2023
Today, we welcome Dr. Katherine Thompson-Witrick to the Discover FSHN Series! Dr. Thompson-Witrick is an assistant professor of food science in the Food Science and Human Nutrition Department at the University of Florida who researches how ... READ MORE
Category: Food Science & Human Nutrition, Health & Nutrition, Work & LifeTags: Beer, Discover FSHN, Discover Fshn Series, Dr Brian Pearson, Dr. Andrew MacIntosh, Dr. Katherine Thompson-Witrick, Faculty-research, Fermentation, Fermentation Science, Food Science, Food Science And Human Nutrition, Food Science Careers, Food Science Faculty, Food-science-faculty-feature, Food-science-research, Kombucha, Muscadine Wine, Research, What A Food Scientist Does, What Does A Food Scientist Do, Wine