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Nikita in Bryce Canyon at sunrise with the sun coming up over the mountains

Human Norovirus: The Superbugs in Fresh Produce

by Jessie Erwin
February 27, 2023

Join us for another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nikita Bhusal, a first-year Ph.D. ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Contamination, Dr. Naim Montazeri, Food Safety, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, Foodborne Virus, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Nikita Bhusal, Norovirus, Norovirus Contamination, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like
Jeena standing in a line with her classmates at FNCE

Graduate Student Feature: Jeena Endter, Dietetics

by Jessie Erwin
January 17, 2023

Hello to Jeena Endter, our latest addition to the Discover FSHN Series! Jeena is a Master of Science-Dietetic Internship (MS-DI) program student at the Food Science and Human Nutrition Department at the University of Florida, and she has kindly ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Dietetic Internship, Dietetics, Dietetics Career Options, Dietetics Careers, Dietetics Feature, Dietetics Major, Dietetics-graduate-feature, Discover FSHN, Discover Fshn Series, FNCE, Food & Nutrition Conference & Expo, Food Science And Human Nutrition, Graduate Student Feature, Jeena Endter, Master Of Science, Master Of Science Dietetic Internship, MS-DI, MSDI, UF Graduate Student
Macro photo of small blue flowers

Faculty Feature: Dr. Katherine Thompson-Witrick, Food Science

by Jessie Erwin
January 11, 2023

Today, we welcome Dr. Katherine Thompson-Witrick to the Discover FSHN Series! Dr. Thompson-Witrick is an assistant professor of food science in the Food Science and Human Nutrition Department at the University of Florida who researches how ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Beer, Discover FSHN, Discover Fshn Series, Dr Brian Pearson, Dr. Andrew MacIntosh, Dr. Katherine Thompson-Witrick, Faculty-research, Fermentation, Fermentation Science, Food Science, Food Science And Human Nutrition, Food Science Careers, Food Science Faculty, Food-science-faculty-feature, Food-science-research, Kombucha, Muscadine Wine, Research, What A Food Scientist Does, What Does A Food Scientist Do, Wine
Dr Best sitting in front of a mountain range in Mount Rainier National Park

Faculty Feature: Dr. Cora Best, Nutritional Sciences

by Jessie Erwin
November 15, 2022

We are happy to welcome Dr. Cora Best to the Discover FSHN Series! Dr. Best is an assistant professor of nutritional sciences at the University of Florida who studies nutritional influences on kidney and musculoskeletal health. Learn about her ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Discover FSHN, Discover Fshn Series, Dr. Cora Best, Faculty Feature, Faculty Profile, Faculty-research, Food Science And Human Nutrition, Kidney Disease, Nutritional Sciences, Nutritional-sciences-faculty-feature, Registered Dietitian, Registered Dietitian Nutritionist, Renal Nutrition
Four students gathered around a coffee machine.

Welcome to the UF Food Science and Human Nutrition Department, 2022 Edition!

by Jessie Erwin
August 22, 2022

Welcome back to the Food Science and Human Nutrition Department at the University of Florida for the 2022-2023 academic year! We look forward to sharing many incredible adventures in research, academics, special events, and more. Read on to ... READ MORE

Category: Food Science & Human Nutrition
Tags: Dietetics Major, Dr. Cora Best, Food Science And Human Nutrition, Food Science Major, Food Week, Food Week 2022, FSHN Food Week, Kellie Pike-DeLamerens, Nutritional Sciences Major, Taste Of Immokalee, Taste X UF, Taste X UF Experiential Program, UF/FSHN Department Updates, UF/IFAS Food Week, Welcome
Dr. Zhang at Grand Teton National Park, Wyoming, standing at the edge of a lake with snow-capped mountains in the background

Faculty Feature: Dr. Boce Zhang, Food Science

by Jessie Erwin
July 1, 2022

In this installment of our Discover FSHN Series, we are pleased to welcome Dr. Boce Zhang. Dr. Zhang is an assistant professor of food microbiology in the Food Science and Human Nutrition Department at UF. His multi-disciplinary research aims ... READ MORE

Category: Food Science & Human Nutrition
Tags: Astromicrobiology, Biointerface Science, Discover FSHN, Discover Fshn Series, Dr. Boce Zhang, Faculty, Food Science, Food Science And Human Nutrition, Food Science Faculty, Food Systems, Food-science-faculty-feature, Machine Learning, Microbial Omics, Nanopore Sequencing, Nanotechnology, Pathogen Resistance, Smart Packaging
Gozde standing on a bridge in Amsterdam

Fungal-Derived Proteins: The Mechanism Behind Preventing Iron Deficiency

by Jessie Erwin
June 13, 2022

Welcome to our latest installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today’s guest poster is Gözde Gülseren, a first-year ... READ MORE

Category: Food Science & Human Nutrition
Tags: Dr. Juan Andrade, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, FSHN Research Journeys, Fungal-derived Proteins, Gözde Gülseren, Graduate Research, Graduate Student Research, Iron Deficiency, Iron Fortification, Iron Supplementation, Micronutrient Deficiency, Mycelial Biomass, Mycoprotein, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like
Picture of old TV screen with Sharyn and host on PBS cooking show

Better-for-You Gluten-Free Product Development is on the Rise

by Jessie Erwin
February 14, 2022

Welcome back to FSHN Research Journeys, a series that follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Sharyn Passeretti, a former chef and current FSHN lab manager who ... READ MORE

Category: Food Science & Human Nutrition
Tags: Dr. Renee Goodrich-Schneider, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Food Scientist, FSHN Research Journeys, Gluten Free, Gluten Free Baking, Gluten Free Product Development, Graduate Student, Graduate Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sharyn Passeretti

Graduate Student Feature: Melissa Perez Santana, Food Science

by Jessie Erwin
December 16, 2021

Let's give a warm welcome to Melissa Perez Santana, a graduate student in the Food Science and Human Nutrition Department at the University of Florida! Read on to learn about how she chose to study at UF, her latest research on high oleic palm ... READ MORE

Category: Food Science & Human Nutrition
Tags: Dr. Gloria Cagampang, Fats, Fats And Oils, Food Science, Food Science And Human Nutrition, Food Science Degree, Food Science Graduate Degree, Food Science Graduate Student, Food Science Program, Food Science Student, Food-science-graduate-feature, High Oleic Oil, High Oleic Palm Oil, HOPO, Melissa Perez, MS Food Science, Oils, Victor Cedeno, What Is Food Science Like

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