Category: Food Safety

2025 JAMAS! Learning Never Tasted So Good!

by Jessica M. Ryals and Trisha AldridgeAvatar photo
September 26, 2025

Florida’s citrus industry has faced serious and compounding challenges in recent years. Diseases like citrus greening (HLB), hurricanes, flooding, freezes, and competition from overseas markets have resulted in citrus trees and the citrus ... READ MORE

Category: Agriculture, Crops, Events, Food Safety, Fruits & Vegetables, Home Landscapes, Horticulture, UF/IFAS Extension
Tags: Agriculture, Doug Caldwell, FCS, JAMAS, SWFL, Tropical Fruit, UF/IFAS Extension Collier County
Learning to cook delicious and nutritious recipes from fresh, local foods.

American Rescue Plan (ARP) Grant – UF/IFAS Extension Collier County

by Twyla Leigh
August 7, 2023

Reaching More with Nutrition Education UF/IFAS Extension Collier County on the Southwest Coast of Florida is one of Collier County’s divisions receiving American Rescue Plan (ARP) grant funding provided through the U.S. Department of Treasury ... READ MORE

Category: 4-H & Youth, Agribusiness, Agriculture, Events, Food Safety, Fruits & Vegetables, Health & Nutrition, Money Matters, Natural Resources, Professional Development, Relationships & Family, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension,
Tags: 4-H Youth Development, American Rescue Plan, ARP, Collier County Extension, Collier County Public Services, Community Nutrition Education, Cooking Challenge, Cooking Classes, Fighting Food Insecurity, Local Foods, UF/IFAS Extension, UF/IFAS Extension Collier County

Selling Honey Under Florida’s “Home Sweet Home Act”: What’s all the Buzz?

by Jennifer Hagen
August 25, 2022

Are you a Florida Beekeeper interested in selling your honey under Florida's cottage food exemption but uncertain of the rules and regulations?As of July 2021, Section 500.80, Florida Statutes, now referred to as the "Home Sweet Home Act," ... READ MORE

Category: 4-H & Youth, Agribusiness, Food Safety, Livestock, UF/IFAS Extension,
Tags: Beekeepers, Bottling Honey, Cottage Food Operations, Cottage Food Operator, Home Sweet Home Act, Honey, Honey Bee, Honey Processors, Jennifer Hagen, Selling Honey In Florida
Reeling in fishing line on a fishing poll.

Fish of Florida: Atlantic Cubera Snapper (Lutjanus cyanopterus) Species Profile

by Michael Sipos
February 11, 2022

Atlantic Cubera Snapper, Lutjanus cyanopterus IGFA World Record: 124 lbs 12 oz, Garden Bank, Louisiana 2007 Florida Record: 116 lbs 6 oz, Clearwater 1979 For most current cubera snapper regulations in the Florida please check out this FWC ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, UF/IFAS Extension, Water, Wildlife, Work & Life
Tags: Blackened Fish, Boating, Ciguatera, Collier, Cook Your Catch, Cuban Snapper, Cubera, Cubera Snapper, Deep Sea, Deep Sea Fishing, Diving, Fillet, Fish, Fish Fillet Friday, Fish Fry, Fisheries, Fishing, Florida Sea Grant, Freedive, Fried Fish, FWC, How To, Lee, Offshore, Paradise Coast, Reef, Regulation, Scuba, Sea Food, Seasons, Snapper, Species Profile, Sustainable, SWFL

10 Tips for Healthy Backyard Chickens

by Jessica M. Ryals
July 28, 2021

Have backyard chickens or thinking about raising some? Biosecurity is also known as "Health & Sanitation" and in the video below I outline 10 things you can do keep a healthy flock. The main goals of biosecurity are to help ... READ MORE

Category: Food Safety, Health & Nutrition, Home Landscapes, Work & Life
Tags: Agriculture, Backyard Chickens, Biosecurity, Chickens, Collier County, Collier County Extension, Eggs, Health, Jessica Ryals
Reeling in fishing line on a fishing poll.

Fish of Florida: Yellowtail Snapper (Ocyurus chrysurus) Species Profile

by Michael Sipos
June 29, 2021

Yellowtail Snapper, Ocyurus chrysurus Florida State Record: 10 lbs 3 oz, Ft. Myers 2015 IGFA World Record: 11 lbs 0 oz, Bermuda 2004 For most current yellowtail snapper regulations please check out this FWC page, Gulf Council Fisheries ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, Recreation, UF/IFAS Extension, UF/IFAS Teaching, Water, Wildlife, Work & Life
Tags: Blackened Fish, Boating, Collier, Cook Your Catch, Deep Sea, Diving, Fillet, Fish, Fish Fillet Friday, Fish Fry, Fish Of Florida, Fisheries, Fishing, Florida Sea Grant, Freedive, Freelining, Freespooling, Fried Fish, FWC, How To, Jighead, Lee, Offshore, Paradise Coast, Reef, Regulation, Scuba, Sea Food, Seasons, Snapper, Species Profile, Sustainable, SWFL, Yellow, Yellow Tail, Yellowtail, Yellowtail Snapper
Reeling in fishing line on a fishing poll.

Fish of Florida: Hogfish (Lachnolaimus maximus) Species Profile

by Michael Sipos
June 28, 2021

Male Hogfish. Note the darker pigmentation on the face and steeper sloping head when compared to a female of this species. Hogfish, Lachnolaimus maximus Florida State Record: 19 lbs 8 oz, Daytona 1962 IGFA World Record: 21 lbs 15 oz, ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Livestock, Natural Resources, Recreation, UF/IFAS Extension, UF/IFAS Teaching, Water, Wildlife, Work & Life
Tags: Bahamas, Cuban Hogfish, Diving, Fillet, Fish Facts, Fish Fillet Friday, Fish Of Florida, Fishing, Florida, Florida Sea Grant, Freedive, Freediving, Fried Fish, FWC, Hog Fish, Hog Snapper, Hogfish, Hogsnapper, Pole Spear, Reef, Regulations, Scuba, Seafood, Spanish Hogfish, Spearfishing, Species Profile
Reeling in fishing line on a fishing poll.

Fish of Florida: Red Snapper (Lutjanus campechanus) Species Profile

by Michael Sipos
June 4, 2021

Northern Red Snapper, Lutjanus campechanus Florida State Record: 46 lbs 8 oz, Destin 1985 IGFA World Record: 50 lbs 4 oz, Louisiana 1996 For most current red snapper regulations please check out this the FWC snapper page, Gulf Council Fisheries ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, Recreation, UF/IFAS Extension, Water, Wildlife, Work & Life
Tags: American Red Snapper, ARS, Boating, Dinner, Diving, Fish, Fish Fillet Friday, Fish Of Florida, Fisheries, Fishing, Florida Sea Grant, FWC, Growth, ID, Opening Day, Otolith, Red, Red Snapper, Regulations, Seafood, Season, Snapper, Snappers, Spearfishing, Sustainability

Panko Encrusted Mangrove Snapper with Apricot Pineapple Sauce! Florida Seafood at Your Fingertips LIVE!

by Michael Sipos
September 24, 2020

Seafood at your fingertips is back and with fried fish?! Frying may not be the healthiest method of cooking but having a fish fry is my favorite way of preparing what I catch! I often choose to fried not only because I love the crispy delicious ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Events, Food Safety, Fruits & Vegetables, Health & Nutrition, Natural Resources, Recreation, UF/IFAS, UF/IFAS Extension, Water, Wildlife, Work & Life
Tags: Apricot, Collier, Collier County, Cooking, Cooking Demo, Eat Seafood America, Fillet, Fishing, FL Sea Grant, Florida, Florida Sea Grant, Fried Fish, Fried Snapper, FWC, Gray Snapper, How To, Mangrove Snapper, Panko, Pineapple, Recipe, Red Snapper, Regulations, Restaurant, Sea Grant, SFAYFT, Snapper, Southwest Florida, Spearfishing, SW FL

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