Here in South West Florida gardening during the summertime can have many obstacles. The extreme temperatures make it hard to grow many vegetables but one that strives even in the heat is the okra. If… Read More
Panko Encrusted Mangrove Snapper with Apricot Pineapple Sauce! Florida Seafood at Your Fingertips LIVE!
Seafood at your fingertips is back and with fried fish?! Frying may not be the healthiest method of cooking but having a fish fry is my favorite way of preparing what I catch! I often… Read More
Category: Agriculture, Coasts & Marine, Conservation, Events, Food Safety, Fruits & Vegetables, Health & Nutrition, Natural Resources, Recreation, UF/IFAS, UF/IFAS Extension, Water, Wildlife, Work & Life
Tags: Apricot, Collier, Collier county, Cooking, Cooking Demo, eat seafood america, fillet, Fishing, FL Sea Grant, Florida, Florida Sea Grant, Fried Fish, Fried Snapper, FWC, Gray Snapper, How to, mangrove snapper, Panko, pineapple, recipe, Red Snapper, Regulations, Restaurant, Sea Grant, SFAYFT, Snapper, Southwest Florida, spearfishing, SW FL
When growing a food forest there are many unique plants to pick from. One of the less popular plants is the Pachira Aquatica. Its common names are the Florida nut tree or the money tree… Read More
This write -chronicles a Sea Grant agent’s first attempt at smoking fish. Did it go perfectly? No. Did it end up tasting great? Yes. Did he learn something about smoking? Also yes. Follow me on… Read More