Yellowtail Snapper, Ocyurus chrysurus Florida State Record: 10 lbs 3 oz, Ft. Myers 2015 IGFA World Record: 11 lbs 0 oz, Bermuda 2004 For most current yellowtail snapper regulations please check out this FWC page, Gulf Council… Read More
Male Hogfish. Note the darker pigmentation on the face and steeper sloping head when compared to a female of this species. Hogfish, Lachnolaimus maximus Florida State Record: 19 lbs 8 oz, Daytona 1962 IGFA World… Read More
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Panko Encrusted Mangrove Snapper with Apricot Pineapple Sauce! Florida Seafood at Your Fingertips LIVE!
Seafood at your fingertips is back and with fried fish?! Frying may not be the healthiest method of cooking but having a fish fry is my favorite way of preparing what I catch! I often… Read More
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Tags: Apricot, Collier, Collier county, Cooking, Cooking Demo, eat seafood america, fillet, Fishing, FL Sea Grant, Florida, Florida Sea Grant, Fried Fish, Fried Snapper, FWC, Gray Snapper, How to, mangrove snapper, Panko, pineapple, recipe, Red Snapper, Regulations, Restaurant, Sea Grant, SFAYFT, Snapper, Southwest Florida, spearfishing, SW FL
This write -chronicles a Sea Grant agent’s first attempt at smoking fish. Did it go perfectly? No. Did it end up tasting great? Yes. Did he learn something about smoking? Also yes. Follow me on… Read More