Tag: cooking

Celebrate #NationalSoupDay by Trying a New Soup Recipe with Oysters

by Holly Abeels, Andrea Lazzari and Elizabeth Shephard

February 4, 2022

Did you know that February 4th is National Homemade Soup Day? Why not join in on this celebration by trying a new soup recipe that includes oysters. Florida oysters are available year-round. Oyster harvest is mainly done in the cooler months ... READ MORE

Category: 4-H & Youth, Coasts & Marine, Food Safety, Health & Nutrition, NATURAL RESOURCES, UF/IFAS Extension
Tags: #NationalSoupDay, 4-H, Cooking, Family, Florida Sea Grant, Food Is Our Middle Name, Seafood, UF/IFAS, UF/IFAS Extension, Youth

February 2022 Class List

by Morgan Roth
January 24, 2022

Join us at the UF/IFAS Extension Brevard County Office for some fun learning experiences this February! Below is our current class list for the month. Water Bath & Pressure Canning February 1 | 10 am to 12 pm Learn two basic canning methods. ... READ MORE

Category: Events
Tags: 4-H, Air Fryer, Brevard County, Canning, Charcuterie, Child Safety, Cooking, Finances, Florida-Friendly Landscaping, Hunter Safety, Presser Cooker, STEM, Youth Development

December Class List

by Morgan Roth
November 24, 2021

Join us at the UF/IFAS Extension Brevard County Office for some fun learning experiences this December! Below is our current class list for the month. Cooking in an Instant and Air Frying December 1st, 2021 from 6 pm to 8 pm Learn four fun ... READ MORE

Category: Events
Tags: 4-H, Brevard County, Child Safety, Cooking, Family Safety, Finances, Invasive, Invasive Species, Plants, Youth

It’s Time to Start Smelling Something “Fishy” on Your Plate

by Holly Abeels
September 14, 2021

Co-authored by Holly Abeels, Beth Shephard, and Andrea Lazzari Who here likes eating seafood? Well, you’re not alone. Americans’ weekly consumption of seafood has stayed around 5 ounces per week for the past 30 years. However, this is less ... READ MORE

Category: 4-H & Youth, Coasts & Marine, Health & Nutrition, UF/IFAS Extension
Tags: 4-H, Cooking, Family, Fish, Florida Sea Grant, Seafood, Youth

September Class List

by Morgan Roth
August 26, 2021

Join us at the UF/IFAS Extension Brevard County Office for some fun learning experiences this September! Below is our current class list for the month. 4-H Makers Club 1st & 3rd Tuesday of the month from 4 pm to 6 pm For kids 8 to 18, Learn ... READ MORE

Category: Events
Tags: 4-H, Agriculture, Air Fryer, Arborist, Brevard County, Child Safety, Conservation, Cooking, Finances, Gardening, Hunter Safety, Presser Cooker, STEM, UF/IFAS Extension, Wildlife, Workshops

July Classes and Events

by Morgan Roth
July 9, 2021

Join us at the UF/Brevard County Extension Office for some fun learning experiences this July! Canning 101 July 6th from 2 pm to 4 pm Learn how to can and jar your own food! This hands-on experience will teach you the basics of both water bath ... READ MORE

Category: Events
Tags: Canning, Classes, Conservation, Cooking, Events, Family Safety, Gardening, STEM, Workshops, Youth

Salsa Verde – An Easy Recipe for Young Chefs

by Gus Koerner
April 2, 2020

Cooking is one of those favorite projects that we do in 4-H! As adults, we love to see kids in the kitchen to develop skills they will need as an adult, and activities that help them build self confidence. With some guidance, young chefs ... READ MORE

Category: 4-H & Youth, Curriculum, Food Safety, Health & Nutrition, UF/IFAS Teaching
Tags: 4-H, 4H, Cooking, Healthy Food, Youth

Kids in the Kitchen: Recipes Kids Can Cook for Thanksgiving

by Andrea Lazzari
November 16, 2018

Turkey, mashed potatoes, green bean casserole, macaroni and cheese, pumpkin pie…cooking a Thanksgiving meal can be tiring and stressful! Why not invite your kids into the kitchen to help out? I know, I know…you’re wondering how having ... READ MORE

Category: 4-H & Youth, Health & Nutrition, Relationships & Family, UF/IFAS, UF/IFAS Extension
Tags: 4-H, Brevard County, Cooking, Family, Youth

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