Salsa Verde – An Easy Recipe for Young Chefs by Gus Koerner Posted: April 2, 2020 Leave a Comment Cooking is one of those favorite projects that we do in 4-H! As adults, we love to see kids in the kitchen to develop skills they will need as an adult, and activities that help… Read More Category: 4-H & Youth, Curriculum, Food Safety, Health & Nutrition, UF/IFAS Teaching Tags: 4-H, 4H, cooking, healthy food, youth