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Category: Health & Nutrition

It’s Time to Start Smelling Something “Fishy” on Your Plate

September 14, 2021

Co-authored by Holly Abeels, Beth Shephard, and Andrea Lazzari Who here likes eating seafood? Well, you’re not alone. Americans’ weekly consumption of seafood has stayed around 5 ounces per week for the past 30 years. However, this is less ... READ MORE

Category: 4-H & Youth, Coasts & Marine, Health & Nutrition, UF/IFAS Extension
Tags: 4-H, Cooking, Family, Fish, Florida Sea Grant, Seafood, Youth
seafood dip and crackers, sardines and avocado toast, grilled fish on plate, Florida Seafood at Your Fingertips LIVE

Sardines and Avocado Toast: Florida Seafood at Your Fingertips LIVE

May 27, 2020

The top 3 places people in Florida frequently buy seafood from are restaurants, the grocery store, and local seafood markets. So far this year, Americans are cooking more seafood at home. Seafood is a healthy part of your diet. It is a low calorie, ... READ MORE

Category: Coasts & Marine, Food Safety, Health & Nutrition, Natural Resources
Tags: #eatseafoodamerica, #seafoodatyourfingertips, Avocados, Florida Sea Grant

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