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Category: Food Safety

Celebrate #NationalSoupDay by Trying a New Soup Recipe with Oysters

by Holly Abeels, Andrea Lazzari and Elizabeth
February 4, 2022

Did you know that February 4th is National Homemade Soup Day? Why not join in on this celebration by trying a new soup recipe that includes oysters. Florida oysters are available year-round.  Oyster harvest is mainly done in the cooler months ... READ MORE

Category: 4-H & Youth, Coasts & Marine, Food Safety, Health & Nutrition, Natural Resources, UF/IFAS Extension
Tags: #NationalSoupDay, 4-H, Cooking, Family, Florida Sea Grant, Food Is Our Middle Name, Seafood, UF/IFAS, UF/IFAS Extension, Youth
seafood dip and crackers, sardines and avocado toast, grilled fish on plate, Florida Seafood at Your Fingertips LIVE

Sardines and Avocado Toast: Florida Seafood at Your Fingertips LIVE

by Holly Abeels
May 27, 2020

The top 3 places people in Florida frequently buy seafood from are restaurants, the grocery store, and local seafood markets. So far this year, Americans are cooking more seafood at home. Seafood is a healthy part of your diet. It is a low calorie, ... READ MORE

Category: Coasts & Marine, Food Safety, Health & Nutrition, Natural Resources
Tags: #eatseafoodamerica, #seafoodatyourfingertips, Avocados, Florida Sea Grant

Celebrating 50 years of Earth Day – Reducing Food Waste

by Holly Abeels
April 22, 2020

Co-authors: Holly Abeels, Alicia Betancourt, and Dr. Ashley Smyth April 22, 2020 is the 50th anniversary of Earth Day. The theme for this year’s Earth Day is “climate action”. Climate change is the biggest challenge the world faces ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, UF/IFAS Extension, Work & Life
Tags: Climate Action, Climate Change, Earth Day, Earth Day 2020, Environment, Food Waste, Sustainability

COVID-19 and UF/IFAS Extension

by Nick Place
March 15, 2020

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local UF/IFAS Extension office ... READ MORE

Category: 4-H & Youth, Agribusiness, Agriculture, Camp, Clubs & Volunteers, Coasts & Marine, Community Volunteers, Conservation, Crops, Curriculum, Disaster Preparation, Events, Farm Management, Florida-Friendly Landscaping, Food Safety, Forests, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Home Management, Horticulture, Invasive Species, Lawn, Livestock, Money Matters, Natural Resources, Pests & Disease, Pests & Disease, Professional Development, Recreation, Relationships & Family, SFYL Hot Topic, Turf, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, , Water, Wildlife, Work & Life
Tags: COVID-19, Featured Hot Topic, Hot Topic

Vibrio in Florida – Know the Facts!

by Holly Abeels
August 6, 2019

Authors: Holly Abeels, UF/IFAS Florida Sea Grant Extension; Gabby Barbarite, Harbor Branch Oceanographic Institute, FL Atlantic University; Betty Staugler, UF/IFAS Florida Sea Grant Extension; L Scott Jackson, UF/IFAS Florida Sea Grant Extension Recent ... READ MORE

Category: Coasts & Marine, Food Safety, Health & Nutrition, Natural Resources, Recreation, UF/IFAS Extension, Water
Tags: Environment, Florida Sea Grant, UF/IFAS Extension, Water

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