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Category: Food Safety

Sardines and Avocado Toast: Florida Seafood at Your Fingertips LIVE

seafood dip and crackers, sardines and avocado toast, grilled fish on plate, Florida Seafood at Your Fingertips LIVE

The top 3 places people in Florida frequently buy seafood from are restaurants, the grocery store, and local seafood markets. So far this year, Americans are cooking more seafood at home. Seafood is a healthy part of your… Read More

Celebrating 50 years of Earth Day – Reducing Food Waste

Co-authors: Holly Abeels, Alicia Betancourt, and Dr. Ashley Smyth April 22, 2020 is the 50th anniversary of Earth Day. The theme for this year’s Earth Day is “climate action”. Climate change is the biggest challenge the world faces… Read More

COVID-19 and UF/IFAS Extension

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local UF/IFAS Extension office… Read More

Vibrio in Florida – Know the Facts!

Authors: Holly Abeels, UF/IFAS Florida Sea Grant Extension; Gabby Barbarite, Harbor Branch Oceanographic Institute, FL Atlantic University; Betty Staugler, UF/IFAS Florida Sea Grant Extension; L Scott Jackson, UF/IFAS Florida Sea Grant Extension Recent news headlines report another emergence… Read More