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Category: Food Safety

images of chocolate chip muffins on the left and vanilla muffins with frosting on the right

National Muffin Day (February 20th)– Let’s Make Them Healthier


February 18, 2025

The earliest muffins date back to English muffins, which originated in Wales. While English muffins have their fans, the American-style muffin is often sweeter and more indulgent. In fact, American muffins closely resemble cupcakes without frosting. ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Antioxidants, Bananas, Energy, Fiber, Fruits, Grilled Muffin, Minerals, Muffin, Nuts, Vegetables, Vitamins, Whole Grains
A picture of multiple fast foods such as, hamburgers, pizza, french fries, ketchup, chicken nuggets, etc.

National Fast-Food Day: Navigating the Risks of Processed Foods


November 13, 2024

National Fast-Food Day, observed on November 16th, is a fun way to enjoy the convenience and indulgence that fast food offers. However, it's also a perfect time to reflect on the concerns surrounding highly processed foods, particularly their ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Fast Food, Food, Food Choices, Health Risks, Nutrition, Portion Size, Processed Food
A group of vegetables preserved in jars.

Preserving Summer’s Bounty Safely: Tips on Canning and Freezing Summer Fruits and Vegetables


August 5, 2024

Summer is a beautiful time filled with sunshine, fun, and bountiful harvests of delicious fruits and veggies. But what if you could enjoy the flavors of summer even when the season is over? That's where canning, and freezing come in! But before ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Canning, Food, Food Safety, Freezing, Fruits, Nutrition, Preserving, Vegetables

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