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Tag: healthy cooking

Cooking on a stove top. UF/IFAS Photo by Cat Wofford. File 029278

Project Pantry: Vegetable Stir-Fry


April 3, 2020

Welcome to Project Pantry! Right now in Florida, we are currently under an official stay at home order due to the spread of the novel coronavirus, COVID-19. The announcement of this order inspired many people to rush back out to the supermarkets ... READ MORE

Category: Health & Nutrition, Home Management, UF/IFAS Extension, WORK & LIFE
Tags: Cooking, Family And Consumer Sciences, FCS, Healthy Cooking, Project Pantry, Stir-fry, Vegetables
healthy soup

UPCOMING CLASS: Slow & Easy – Secrets to Great Slow-Cooked Favorites


March 28, 2018

Did you know you can make bread, cake, and even beverages is your slow cooker? It's for more than just pot roast and chili. Learn tips and tricks for making the most of your slow cooker. DATE: April 9, 2018 TIME: 6:00-8:00pm LOCATION: UF/IFAS ... READ MORE

Category: Events, Health & Nutrition
Tags: Class, Cooking, Family And Consumer Sciences, FCS, Food Prep, Healthy Cooking, Samantha Kennedy, Skennedy, Slow Cooking, Wakullaco, Workshop

UPCOMING CLASS: Healthy Soups & Stews


March 5, 2018

Looking for a few fresh and simple ideas for family meals? Want to try new ways to use your summer harvest? This hands-on workshop will teach you how to create easy and delicious soups and stews you and your family are sure to love. DATE: ... READ MORE

Category: Events, Health & Nutrition, UF/IFAS Extension, WORK & LIFE
Tags: Class, Cooking, Family And Consumer Sciences, FCS, Food, Food Preparation, Healthy Cooking, Nutrition, Samantha Kennedy, Skennedy, Wakulla Extension, Wakullaco, Workshop

Fabulous Food Cooking Class: Cooking with Diabetes


September 25, 2013

If you have diabetes, eating right and managing your calorie and carbohydrate intake can be challenging. Learn practical ways to plan and prepare nutritiously balanced meals at home without adding extra sugar, sodium, or fat. Anyone that ... READ MORE

Category: Health & Nutrition, UF/IFAS Extension, WORK & LIFE
Tags: Amy Mullins, Cooking, Diabetes, Families & Consumers, Family, Family & Consumer Sciences, Food, FYCS, Health, Healthy Cooking, Nutrition, October, Overweight, Pre-diabetes, Shelley Swenson, Type 2 Diabetes, Wakulla County Extension

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