Six Tips for Reducing Food Waste

Food waste is a huge problem here in the United States. Here are a few incredible facts: Food is the most common solid source of waste in American landfills. Anywhere from 25-40% of food grown,… Read More
Posted: March 18, 2021
Food waste is a huge problem here in the United States. Here are a few incredible facts: Food is the most common solid source of waste in American landfills. Anywhere from 25-40% of food grown,… Read More
Posted: November 10, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences To meat or not to meat? That is the question. Over the last couple of years, plant-based meat alternatives have become increasingly popular. They… Read More
Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Cooking, Family and Consumer Sciences, FCS, Food, meat alternatives, plant-based meat
Posted: November 10, 2020
Join us on Zoom on Friday, November 16, 2020 at 12:00pm EST to learn the basics of making delicious quick breads such as muffins, biscuits, and waffles. There is no fee for this class, but… Read More
Category: Events, Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: class, Family and Consumer Sciences, FCS, Workshop
Posted: September 24, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences One of the most versatile, nutritious, and shelf-stable foods out there is peanut butter. Thought to be first invented by the Inca in ancient… Read More
Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: audio, Family and Consumer Sciences, FCS, Food, healthy snacks, nutrition, peanut butter
Posted: August 6, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Over the last several months, as you’ve learned to adjust to the restrictions of the COVID-19 pandemic, you may have become more interested in… Read More
Posted: July 30, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences A friend of mine recently shared with me a few recipes for what is known as “cooler corn.” As the name implies, it’s a… Read More
by Les Harrison
Posted: May 12, 2020
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individuals and institutions that function with non-discrimination with respect to race,… Read More
Category: 4-H & Youth, Agriculture, Lawn, Natural Resources, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, Work & Life
Tags: agriculture, Community, Environment, environmentally friendly, Extension, Families & Consumers, Family and Consumer Sciences, Family Youth & Community Sciences, FCS, Florida, Garden, General Information, growing, Landscape, Lawn & Garden, Les Harrison, Master Gardeners, wakulla, Wakulla agriculture, Wakulla County, Wakulla County Extension, Wakulla Extension
Posted: May 1, 2020
This week’s simple recipe is a definite crowd pleaser: baked spaghetti! Ingredients you may need: 1 lb. spaghetti 1 lb. ground beef or other ground meat (optional) Mushrooms (or any veggies you want) 1 jar… Read More
Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: baked spaghetti, Cooking, Family and Consumer Sciences, FCS, Food, pantry, project pantry, recipe, spaghetti
Posted: April 24, 2020
This week’s easy meal? A breakfast sandwich! Ingredients you may need: Bagels (You can also use English muffins or sandwich bread.) Sliced cheese (any kind you want) Eggs Meat (ham, bacon, or sausage) – OPTIONAL… Read More
Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Breakfast, breakfast sandwich, Cooking, Family and Consumer Sciences, FCS, Food, pantry, project pantry, recipe
Posted: April 17, 2020
This week’s recipe takes a walk on the sweeter side: chocolate chip muffins! These sweet treats are perfect for breakfast or a quick snack and are so easy to make, you’ll want to make them… Read More
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