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Category: Food Safety

teens holding certificates

Teens Find a Place to Learn and Lead in Wakulla 4-H


August 2, 2022

Wakulla 4-H offers a variety of activities geared to teen interests.  Teen 4-H members can explore career options, develop leadership skills, and engage in hands-on learning experiences.  Over eight weeks this summer, 18 teens contributed ... READ MORE

Category: 4-H & Youth, Camp, Clubs & Volunteers, Community Volunteers, Disaster Preparation, Events, Food Safety
Tags: Disaster Preparation, Leadership, Tailgating, Teens, Volunteering
Samantha Kennedy image 1 copy

Meet our new director!


April 22, 2022

Congratulations to our new Wakulla County Extension Director, Samantha Kennedy!   Director for the UF/IFAS Wakulla County Extension program Although Samantha is taking on a new role as the Director for the UF/IFAS Wakulla County ... READ MORE

Category: 4-H & Youth, Agriculture, Community Volunteers, Disaster Preparation, Events, Food Safety, Health & Nutrition, Home Landscapes, Home Management, Money Matters, Natural Resources, Relationships & Family, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, Work & Life
Tags: Community, Educational, Extension, Families & Consumers, Family & Consumer Sciences, Family And Consumer Sciences, Family Youth & Community Sciences, Florida, General Information, Nutrition, UF/IFAS, Wakulla, Wakulla Agriculture, Wakulla CED, Wakulla County, Wakulla County Extension, Wakulla Extension
tomato canning supplies

Steam Canning Safety Tips


August 6, 2020

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Over the last several months, as you’ve learned to adjust to the restrictions of the COVID-19 pandemic, you may have become more interested in producing ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Canning, Family And Consumer Sciences, FCS, Food Preservation, Home Canning, Home Food Preservation, Steam Canning, Wakulla
A food thermometer checking the cooking temperature of chicken.

How to Use a Food Thermometer


November 22, 2019

You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking. Check out this video for more information: https://www.facebook.com/UFIFASNWFCS/videos/vl.3187756837932254/491642101442297/?type=1   Sources: IsItDoneYet.gov Is ... READ MORE

Category: Food Safety, , Work & Life
Tags: Cooking Temperatures, Food Thermometer

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