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Category: Food Safety

Harvesting and Preparing Kale from the Garden

Kale basket

Authors: Naima Ibrahim, Tiare Silvasy, Virgilia Zabala Kale (Brassica oleracea L.) is a dark-green leafy vegetable and cool season crop that’s planting season is close to an end. For anyone living in Central Florida, the timeframe for planting kale outdoors begins in September and spans… Read More

COVID-19 and UF/IFAS Extension

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local… Read More

Extension Solutions on Orange TV

Celeste White on OrangeTV

Extension Solutions is a new video program that provides up-to-date horticulture and other Extension information on agriculture, horticulture, family& consumer sciences and 4-H to the residents of Central Florida. The three to four minute segments… Read More