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UF/IFAS breeder develops genetic path to tastier tomatoes


January 26, 2017

  Harry Klee Video available here: http://bit.ly/2jAXzTi GAINESVILLE, Fla. --- Some consumers crave tastier tomatoes than those they buy at the supermarket, so a University of Florida Institute of Food and Agricultural Sciences researcher ... READ MORE

Category: Agriculture, Crops, Health & Nutrition, UF/IFAS, UF/IFAS Research, WORK & LIFE
Tags: Flavor, Genetic, Harry Klee, Heirloom, Horticultural Sciences, Tomato

UF/IFAS receives part of $4.5 million in USDA grants for specialty crops


October 14, 2014

GAINESVILLE, Fla. --- The University of Florida is partnering with the Florida Department of Agriculture and Consumer Services and the United States Department of Agriculture on two dozen projects to strengthen markets for specialty crops in ... READ MORE

Category: Agriculture, Crops, UF/IFAS, UF/IFAS Research
Tags: Avocado, Blueberries, Institute Of Food And Agricultural Sciences, Jack Payne, Peaches, Strawberries, Tomato, University Of Florida

UF/IFAS study finds light can change flavor, scent volatiles in plants and fruits


July 22, 2013

GAINESVILLE, Fla. --- There’s an old head-scratcher that asks whether the refrigerator light really goes out when you close the door. The answer may be about to change. Scientists have known for hundreds of years that plants respond to ... READ MORE

Category: UF/IFAS, UF/IFAS Research
Tags: Blueberry, Colquhoun, Folta, Institute For Plant Innovation, Kevin Folta, Petunia, Strawberry, Thomas Colquhoun, Tomato

UF researchers uncover secret recipe from nature for a great-tasting tomato


May 24, 2012

Click here for high-resolution image. Caption at bottom. GAINESVILLE, Fla. — Supermarket tomatoes that taste like heirloom tomatoes are closer to reaching grocery aisles as a result of a discovery from the University of Florida. A team ... READ MORE

Category: Agriculture, Crops, UF/IFAS
Tags: Flavor, Harry Klee, Heirloom Tomatoes, Institute Of Food And Agricultural Sciences, Linda Bartoshuk, Smell, Taste, Tomato, Tomatoes, University Of Florida

UF/IFAS eminent scholar elected to National Academy of Sciences


May 2, 2012

Click here for high resolution file. Caption at bottom. GAINESVILLE, Fla. — Crop genetics expert Harry Klee, an eminent scholar and professor in the University of Florida horticultural sciences department, was elected to the National Academy ... READ MORE

Category: Agriculture, Crops, Health & Nutrition, UF/IFAS, UF/IFAS Research
Tags: Harry Klee, Institute Of Food And Agricultural Sciences, Jack Payne, National Academy Of Sciences, Tomato, University Of Florida