UF/IFAS breeder develops genetic path to tastier tomatoes
January 26, 2017
Harry Klee Video available here: http://bit.ly/2jAXzTi GAINESVILLE, Fla. --- Some consumers crave tastier tomatoes than those they buy at the supermarket, so a University of Florida Institute of Food and Agricultural Sciences researcher ... READ MORE
Category: Agriculture, Crops, Health & Nutrition, UF/IFAS, UF/IFAS Research, WORK & LIFETags: Flavor, Genetic, Harry Klee, Heirloom, Horticultural Sciences, Tomato