UF study reveals environmental impact of artificial sweeteners
July 8, 2024
The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research. The compound is so stable that it escapes wastewater treatment processing ... READ MORE
Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, NATURAL RESOURCES, UF/IFAS, UF/IFAS Research, Water, WildlifeTags: Algae, Amelia Westmoreland, Aquatic Biology, Aquatic Environment, Artificial Sweetener, Bacteria, Biology, Cyanobacteria, Diatom, Ecosystem, Envionrmental, Environment, Environmental Impact, Environmental Impacts, Food Chain, IFAS, Institute Of Food And Agricultural Sciences, Marine, Megan Winslow, Microbial Communities, Microbial Respiration, Nutrient, Photosynthesis, Soil, Soil Water And Ecosystem Sciences, Sucralose, Tracey Schafer, UF, UF/IFAS, University Of Florida, Wastewater, Water And Ecosystem Sciences Department, Whitney Laboratory For Marine Bioscience, Zero-calorie
