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An aromatic tomato could be looming – a la heirloom varieties, say UF scientists
March 7, 2022
You can scarcely find a tasty, heirloom tomato in the grocery store. But University of Florida scientists helped discover a way to enhance tomato smell and taste. Breeding efforts over the last half century have emphasized traits that are important ... READ MORE
Category: AGRICULTURETags: Aroma, Biochemical Pathway, Denise Tieman, Flavor Compounds, Genetics, Harry Klee, Horticultural Sciences, Nitrogen, Nitrogenous Volatiles, Taste, Tomatoes