Skip to main content

Tag: genetics

UF/IFAS Expert Urges Colleagues to Breed Tastier Tomatoes in Different Environments

A University of Florida tomato expert is calling on researchers worldwide to use genetics to help farmers grow tastier tomatoes in many geographic locations. Consumers crave tasty tomatoes, but the trick comes in growing flavorful fruit in different… Read More

UF Scientists Hope to Breed Better-Tasting Sweet Corn

GAINESVILLE, Fla. — University of Florida scientists plan to use a $7.3 million, four-year grant to find the genetic traits that will make sweet corn taste even better, last longer and grow better across the nation. Mark Settles,… Read More

UF/IFAS scientists zero in on genetic traits for best blueberry taste

GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers have taken a big step toward breeding tastier blueberries with a three-year study that examined the traits consumers desire. Now they have specific breeding targets… Read More

UF/IFAS plant pathologist helps Jacksonville student succeed in science competition

Jacksonville high school senior Andrew Joseph is what you’d call a self-starter. As a tenth-grader, he read an article about scientists developing disease-resistant transgenic wheat. Andrew was intrigued, but he also asked the question, “what about rice?” As… Read More