
Chefs to prepare delectable delights at annual Flavors of Florida
March 23, 2018
GAINESVILLE, Fla. --- Some of Florida’s top chefs will showcase their skills, while featuring Florida’s bountiful agricultural products at the University of Florida Institute of Food and Agricultural Sciences’ fifth annual Flavors of Florida. Renowned ... READ MORE
Category: UF/IFASTags: Bert Gill, Breeding, Chef, Cultivars, Flavors Of Florida, News