Tag: Andrew MacIntosh

Beer in space: UF researchers study microgravity’s effect on fermentation

by Megan Winslow
August 14, 2024

A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. (more…) READ MORE

Category: Agribusiness, Health & Nutrition, UF/IFAS, UF/IFAS
Tags: Andrew MacIntosh, Beer, Biofuel, Clinostat, Ester, Ferment, Fermentation, Food Science And Human Nutrition Department, Grain, Horticultural Sciences Department, IFAS, Institute Of Food And Agricultural Sciences, Megan Winslow, Microgravity, Outer Space, Pedro Fernandez Mendoza, Pharmaceutical, Research, Researcher, Saccharomyces Pastorianus, Space, Space Exploration, Study, UF, UF/IFAS, University Of Florida, Wort, Yeast

UF scientists finding grapes to grow in Florida; upcoming field day to feature research update, wine-making workshop

by Brad Buck
June 23, 2022

Florida farmers and other businesspeople are bubbling with enthusiasm to make wine. There are about 40 wineries around Florida. Further, as of 2017 (the most recent year for which there’s data), growers in the Sunshine State were producing ... READ MORE

Category: UF/IFAS
Tags: Ali Sarkhosh, Andrew MacIntosh, Diseases, Fermentation, Field Trials, Food Science And Human Nutrition, Grape Field Day, Grapes, Horticultural Sciences, Muscadine Grapes, Plant Science Research And Education Unit, Wine

UF study: Florida-grown sparkling wines please palates

by Samantha Murray
November 10, 2021

Still or sparkling? When it comes to Florida-grown fruit wines, consumers prefer fizzy over flat. That’s the finding of a recent study from the University of Florida, which shows that taste testers prefer carbonated blueberry and muscadine ... READ MORE

Category: AGRICULTURE, Crops, UF/IFAS Extension, UF/IFAS Research
Tags: Andrew MacIntosh, CALS, College Of Agricultural And Life Sciences, Food Science And Human Nutrition, News

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