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UF/IFAS Expert Urges Colleagues to Breed Tastier Tomatoes in Different Environments

A University of Florida tomato expert is calling on researchers worldwide to use genetics to help farmers grow tastier tomatoes in many geographic locations. Consumers crave tasty tomatoes, but the trick comes in growing flavorful fruit in different… Read More

Seeking a New Pest Solution, UF Scientists Study Fruit Fly’s Gut Bacteria

GAINESVILLE, Fla. — In the home, they seem to appear out of nowhere. A piece of fruit is placed on the kitchen counter, and suddenly there’s a fruit fly. But the bug commonly referred to as a fruit… Read More

UF/IFAS Industrial Hemp Pilot Project a reflection of successful industry partnerships

The need for private funding for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Industrial Hemp Pilot Project has formed successful partnerships that benefit research and the agriculture industry. “The Florida Department of Agriculture and… Read More

UF Online Programs See New Gains in 2020 U.S. News & World Report Rankings

GAINESVILLE, Fla. – University of Florida online degree programs saw new gains in the 2020 U.S. News & World Report rankings released this week. UF Online, the University of Florida’s online undergraduate program, rose to the No. 4… Read More

UF Students Compete as Finalists in National Product Development Baking Competition

A team of University of Florida food science and human nutrition graduate students have been selected as one of three college groups to compete as finalists for the nation’s most prominent scholarship competition for students pursuing careers in… Read More

150 and Counting: Florida Schools Teaching Aquaculture with UF/IFAS Help

RUSKIN, Fla. — Students are willing to get their hands slimy to learn about aquaculture. Youth in about 150 middle and high schools around Florida learn the aquaculture industry through the “Aquaculture in the Classroom” program, a partnership… Read More