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Tag: William Hammond

¡Ya huele a café! Una investigación sobre la producción de café en Florida


June 6, 2023

Creado por Kirsten Romaguera, especialista en relaciones públicas de UF/IFAS. Estados Unidos se encuentra entre las principales naciones consumidoras de café del mundo, importando en gran medida sus granos favoritos de países sudamericanos ... READ MORE

Category: Agriculture, Crops, Horticulture, UF/IFAS, UF/IFAS Extension
Tags: Ali Sarkhosh, Cafe, Centro De Inteligencia Artificial Aplicada A La Agricultura, Español, Felipe Ferrao, Genes, Guilherme Locatelli, Horticultura, Incaper, Investigacion, IRREC, Jonathan Crane, Lorenzo Rossi, Marcio Resende, Patricio Munoz, Programa De Fitomejoramiento, Sabor, SEEDIT, Spanish, TREC, UF Sensory Laboratory, UF-IFAS, Werner Collante, William Hammond

Now brewing: Coffee research in Florida


June 5, 2023

The United States is consistently among the top coffee-consuming nations in the world, largely importing its favorite beans from South American countries such as Brazil and Colombia. University of Florida researcher Felipe Ferrao says the ... READ MORE

Category: Agriculture, Crops, UF/IFAS Research
Tags: AI, Ali Sarkhosh, Artificial Intelligence, Charles Sims, Coffee Research, Denise Tieman, Felipe Ferrao, Guilherme Locatelli, HiPerGator, Jonathan Crane, LIFT AI, Lorenzo Rossi, Marcio Resende, Patricio Munoz, Precision Ag, Precision Agriculture, Raquel Dias, SEEDIT, UF Sensory Laboratory, Werner Collante, William Hammond

Global team of scientists determine ‘fingerprint’ for how much heat, drought is too much for forests


April 5, 2022

How hot is too hot, and how dry is too dry, for the Earth’s forests? A new study from an international team of researchers found the answers – by looking at decades of dying trees. Just published in the journal “Nature Communications,” ... READ MORE

Category: Conservation, Forests, Natural Resources, UF/IFAS Research
Tags: Agronomy, Climate Change, Forest Health, Trees, William Hammond

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