Tag: seafood
Sunray Venus Clams – Tasty and Nutritious
January 29, 2013
Did you know... Sunray Venus Clams are a low-fat source of protein! A single 3 ounce serving (18-20 cooked clams) provides approximately 9 grams of protein. Another important nutritional feature of the sunray venus clam is that a single ... READ MORE
Category: Health & Nutrition, Work & LifeTags: Clams, Nutrition, Seafood
Cooking with Herbs
May 11, 2012
Our recent extension class how to grow herbs with Janet Psikogis. We also had info on substituting herbs for salt, selecting seafood, and great recipes everyone tasted. Uploaded by www.cellspin.net READ MORE
Category: Health & Nutrition, Work & LifeTags: Cooking, Herbs, Salt Substitute, Seafood
The nose knows: UF to help train experts in sniffing out oil spill-contaminated seafood
May 12, 2010
GAINESVILLE, Fla. --- To keep consumers safe from seafood that could be tainted by the Gulf oil spill, regulatory officials will rely on an incredibly sophisticated, delicate tool: the human nose. Next month, University of Florida researchers ... READ MORE
Category: Agriculture, UF/IFAS ExtensionTags: Oil, Otwell, Seafood, Sensory