Tag: Postharvest

Close-up of a green fruit with white speckles and surrounding green leaves.

New UF research unlocks the nutritional value and shelf-life potential of passion fruit

by Brad Buck
March 6, 2026

With passion fruit, you get more than just a tasty drink or snack. It’s packed with nutrients like vitamin C, fiber and antioxidants, making it a popular choice for healthier eating. It’s also important to farmers in tropical and subtropical ... READ MORE

Category: Agriculture, SFYL Hot Topic
Tags: Ali Sarkhosh, Aroma, Biochemical Markers, Brazil, Citrus Research And Education Center, Consumers, Doctoral Sutdent, Ellen Garcia, Flavonoids, Flavor, Fresh, Juice, Metabolomic, Nutrition, Orange Passion Fruit, Passion Fruit, Plant Science Research And Education Unit, Postharvest, Purple Passion Fruit, Raquel Miranda, Snack, Tie Liu, Universidade Federal Do Ceará, Vitamin C, Yu Wang
Three persons evaluating strawberries for decay and damage

Postharvest Lab Research Targets Strawberry and Blueberry Fruit Quality and Shelf Life

by Joe McQueen
April 13, 2026

The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center’s (IRREC) Postharvest Technology lab, led by Mark Ritenour, is researching how to reduce decay in strawberries and blueberries ... READ MORE

Category: Agribusiness, Agriculture, Crops, Food Safety, UF/IFAS, UF/IFAS Research
Tags: Blueberries, Fruit Quality, Postharvest, Strawberries
Colorful vegetables including leafy greens, eggplants, zucchinis, and bell peppers on market shelves.

UF scientists start to discover how to keep fruits and vegetables fresher before they arrive at the grocery store

by Brad Buck
March 27, 2026

When you’re perusing the produce section, you’re looking for fresh fruits and vegetables. If not eaten within a few days after harvest, many age quickly and get thrown out, leading to food waste, say University of Florida experts. Fruits ... READ MORE

Category: Agriculture
Tags: Aging, Broccoli, Fresh, Grocery Store, Horticultural Sciences, Jeff Brecht, Postharvest, Produce, RNA Sequencing, Tie Liu, Vegetables
A view of several lettuce varities. Español: múltiples variedades de lechuga

On the edge of a breakthrough: UF/IFAS breeding disease-resistant lettuce for U.S. farms, kitchens

by Lourdes Mederos
March 24, 2026

University of Florida scientists are closer to a breakthrough that could safeguard the nation’s lettuce supply.  Backed by a $500,000 federal grant, the team is working to develop disease-resistant lettuce varieties built to withstand ... READ MORE

Category: Agriculture, Blog Community, , Conservation, Crops, Fruits & Vegetables, Invasive Species, Pests & Disease, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Arizona, Bacterial Leaf Spot, Breeding, California, Cercospora Leaf Spot, Climates, Consumers, Crop, Cultivars, Economic Engine, Economy, Everglades Research And Education Center, Florida, Florida Economy, Freshness, German Sandoya, Harvest, Iceberg, Institute Of Food And Agricultural Sciences, Leaf Lettuce, Lettuce, Lettuce Breeding, Lettuce Breeding Program, Market Demands, National Institute Of Food And Agriculture, News, Postharvest, Production, Public, Resistence, Romaine, Sandy Soils, Storage, Texture, Transportation, U.S. Department Of Agriculture, U.S. Department Of Agriculture National Institute Of Food And Agriculture, UF-IFAS, UF/IFAS Plant Breeding, USDA-NIFA, Varieties
Close-up of a broccoli head with leaves, covered in water droplets.

UF scientists finding new way to keep broccoli – and perhaps other vegetables — fresher, longer

by Brad Buck
March 11, 2026

When consumers go to the grocery store, they want their produce, including broccoli, to look, feel and taste fresh. This desire compels University of Florida scientist Tie Liu to study ways to keep vegetables fresh. In newly published research, ... READ MORE

Category: UF/IFAS
Tags: Aging Process, Archive, Broccoli, Cold Chain, Controlled Atmosphere, Crops, Fresh, Horticultural Sciences, Jeff Brecht, Molecular Mechanisms, Plant Breeding, Postharvest, Produce, Tie Liu

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