Tag: Postharvest

New UF research unlocks the nutritional value and shelf-life potential of passion fruit

by Brad Buck
July 15, 2025

With passion fruit, you get more than just a tasty drink or snack. It’s packed with nutrients like vitamin C, fiber and antioxidants, making it a popular choice for healthier eating. It’s also important to farmers in tropical and subtropical ... READ MORE

Category: Agriculture, SFYL Hot Topic
Tags: Ali Sarkhosh, Aroma, Biochemical Markers, Brazil, Citrus Research And Education Center, Consumers, Doctoral Sutdent, Ellen Garcia, Flavonoids, Flavor, Fresh, Juice, Metabolomic, Nutrition, Orange Passion Fruit, Passion Fruit, Plant Science Research And Education Unit, Postharvest, Purple Passion Fruit, Raquel Miranda, Snack, Tie Liu, Universidade Federal Do Ceará, Vitamin C, Yu Wang

UF scientists finding new way to keep broccoli – and perhaps other vegetables — fresher, longer

by Brad Buck
May 21, 2024

When consumers go to the grocery store, they want their produce, including broccoli, to look, feel and taste fresh. This desire compels University of Florida scientist Tie Liu to study ways to keep vegetables fresh. In newly published research, ... READ MORE

Category: UF/IFAS
Tags: Aging Process, Broccoli, Cold Chain, Controlled Atmosphere, Crops, Fresh, Horticultural Sciences, Jeff Brecht, Molecular Mechanisms, Plant Breeding, Postharvest, Produce, Tie Liu

UF scientists start to discover how to keep fruits and vegetables fresher before they arrive at the grocery store

by Brad Buck
September 7, 2023

When you’re perusing the produce section, you’re looking for fresh fruits and vegetables. If not eaten within a few days after harvest, many age quickly and get thrown out, leading to food waste, say University of Florida experts. Fruits ... READ MORE

Category: Agriculture
Tags: Aging, Broccoli, Fresh, Grocery Store, Horticultural Sciences, Jeff Brecht, Postharvest, Produce, RNA Sequencing, Tie Liu, Vegetables

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