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A small head of broccoli with dark green leaves all around. Both the head and leaves have water droplets.

Freezing Fresh Broccoli: 2022 Food Check-Out Week

by sarakmurphy
February 13, 2022

Food Preservation Saves You Money If you are like me, you may get a little overzealous at the farmer’s market or grocery store when the produce is looking extra fresh and crisp. Maybe there is a great ‘buy two, get the third free’ deal ... READ MORE

Category: Agribusiness, Agriculture, Crops, Food Safety, Fruits & Vegetables, Health & Nutrition
Tags: Cooking, Farm Tour, Food Check-out Week, Local Agriculture, Local Farms, Local Foods, SeminoleCountyAg, Thank A Farmer, Think Local

Switch it up with Swiss Chard: 2022 Food Check-Out Week

by sarakmurphy
February 13, 2022

Switch it up with Swiss Chard Looking for a new leafy green to add to your plate? Well look no further because Swiss chard is here to break up the kale, collards, and spinach. Swiss chard has bright green leaves and depending on the variety, ... READ MORE

Category: Agriculture, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS Extension, Work & Life
Tags: Cooking, Farm Tour, Food Check-out Week, Local Agriculture, Local Farms, Local Foods, SeminoleCountyAg, Thank A Farmer, Think Local
Two white hands with silver nail polish hold a white cardboard flat box of strawberries. There are green strawberry plants in the background. The words Food Check-Out Week 2022 are written in white on top of the photo

Local Berry and Beet Salad: Food Check-Out Week 2022

by sarakmurphy
February 13, 2022

Why Local? Locally grown strawberries in the winter may seem ludicrous to most people in the United States but this isn’t the case for folks living in Central Florida. One of the benefits of living in the humid subtropical climate of Central ... READ MORE

Category: Agribusiness, Agriculture, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Cooking, Farm Tour, Food Check-out Week, Local Agriculture, Local Farms, Local Foods, SeminoleCountyAg, Thank A Farmer, Think Local
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Have you heard about Food Check-Out Week?

by Morgan Pinkerton
February 13, 2022

What is Food Check-Out Week? According to the United States Department of Agriculture, the average family of four will earn enough money after seven weeks of working to pay for all their food for the rest of the year. Our farmers work all year ... READ MORE

Category: Agriculture, Health & Nutrition, UF/IFAS, UF/IFAS Extension
Tags: #FoodIsOurMiddleName, Cooking, Farm Tour, Food Check-out Week, Local Agriculture, Local Farms, Local Foods, SeminoleCountyAg, Thank A Farmer, Think Local

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