![carving a turkey on a cutting board. [credit: unsplash.com, claudio schwarz]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2024/12/2024_FCS_turkeyCarving01_unsplashClaudioSchwarzCROP1650x470TINY.png)
Storing Holiday Leftovers Safely
December 19, 2024
Perhaps you’ve spent time entertaining and had food left over. Or, you attended a holiday event where the food supplies outpaced the people's demand. So, how do you handle those leftover foods so that uninvited guests, such as a foodborne ... READ MORE
Category: Food Safety, Health & Nutrition, Work & LifeTags: Bacteria, Food, Food Safety, Foodborne Illness, Leftover, Pgm_FCS, Safety, USDA