National Meat Week: UF/IFAS Food and Resource Economics Research Explores Consumer Preferences for Specialty Goat Meat
February 3, 2023
This year, Meat Week began on January 29 and runs until February 5. To celebrate, we are highlighting some recent research from the UF/IFAS Food and Resource Economics Department focused on understanding consumer perception of goat meat as a ... READ MORE
Category: Livestock, UF/IFAS, UF/IFAS ResearchTags: Food And Resource Economics, Food And Resource Economics Research, Food Resource Economics
