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Tag: Dr. Keith Schneider

TOI students stand outside a UF building, Taste x UF | Food Science and Human Nutrition UF/IFAS

The Taste X UF Experiential Program Celebrates Its Third Year With a Focus on Food Product Development

by Jessie Erwin
October 7, 2024

“If you want to create new products, you need to do in-depth consumer research to determine if [consumers] are willing to try a new item or continue with what they are used to.” -Taste X UF Experiential Program student intern Wydlynn Francois When ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Dr. Boce Zhang, Dr. Charles Sims, Dr. Keith Schneider, Dr. Ziynet Boz, Katlyn Nau, Maddie Kowalewski, Taste Of Immokalee, Taste X UF, Taste X UF Experiential Program
Professor in light blue collared shirt speaks to large group of high school students across a metal lab table | Food Science and Human Nutrition UF/IFAS

These Students are Discovering Exciting Careers in Food Science, Nutritional Sciences and Dietetics

by Jessie Erwin
January 8, 2024

Follow along as high school students from PK Yonge Developmental Research School in Gainesville, Florida learn about how professionals in food science, nutritional sciences, and dietetics shape what and how we eat, as well as keep us safe from ... READ MORE

Category: Events, Health & Nutrition, Work & Life
Tags: Careers, Dietetics, Dr. Charles Sims, Dr. Katherine Thompson-Witrick, Dr. Keith Schneider, Field Trip, Food Science, Food Science And Human Nutrition, Food Science Careers, High School, Katlyn Nau, Nutritional Sciences, Pilot Plant, PK Yonge, PK Yonge Developmental Research School, Sensory Lab
R&D Scientist Amy Jones Graduate Food Science | Food Science and Human Nutrition UF/IFAS

Graduate Student Feature: Amy Jones, Food Science

by Jessie Erwin
April 5, 2021

Greetings to Amy Jones, a graduate student in the Ph.D. in Food Science program and a wonderful addition to the Discover FSHN Series! Amy is a student of Dr. Keith Schneider, and her research focuses on food safety. Read on to learn about her ... READ MORE

Category:
Tags: Amy Jones, Dr. Keith Schneider, Food Safety, Food Science, Food Science And Human Nutrition, Food-science-graduate-feature, PhD Food Science, R&D Scientist, Research And Development, Salmonella, What A Food Scientist Does, What Does A Food Scientist Do

Postdoctoral Associate Feature: Cameron Bardsley, Food Safety

by Jessie Erwin
February 22, 2021

Our newest addition to the Discover FSHN Series is postdoctoral associate Cameron Bardsley! Cameron works closely with Dr. Keith Schneider in the Food Science and Human Nutrition Department at UF, assisting with research into produce food safety. ... READ MORE

Category:
Tags: Cameron Bardsley, Dr. Keith Schneider, Food Safety, Food Safety Postdoc, Food Safety Postdoctoral Associate, Food Science, Food Science Postdoc, Food Science Postdoctoral Associate, Food-science-postdoc-feature, Postdoc, Postdoctoral Associate

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