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Tag: Cooking with preserved foods

Building a Basic Pantry/Cooking with Preserved Foods Class – April 19

by Judy Corbus
March 28, 2016

Tuesday, April 19 ~ 6:00 - 8:30 PM CDT New Hope United Methodist Church 4531 Hwy. 79, Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – includes materials PRE-REGISTRATION ... READ MORE

Category: Work & Life
Tags: Building A Pantry, Cooking With Preserved Foods, Family And Consumer Sciences, FCS, Food Safety, Money Management, Nutrition, Pantry

Building a Basic Pantry/Cooking with Preserved Foods Class – April 19

by Judy Corbus
March 28, 2016

Tuesday, April 19 ~ 6:00 - 8:30 PM CDT New Hope United Methodist Church 4531 Hwy. 79, Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – includes materials PRE-REGISTRATION ... READ MORE

Category: Work & Life
Tags: Building A Pantry, Cooking With Preserved Foods, Family And Consumer Sciences, Food Safety, Money Management, Nutrition, Pantry

Building a Pantry/Cooking with Preserved Foods Class – November 17

by Judy Corbus
November 2, 2015

Tuesday, November 17 ~ 6:00 - 8:00 PM CST New Life Fellowship Assembly of God Church 695 - 5th Street, Chipley Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – ... READ MORE

Category: Work & Life
Tags: Building A Pantry, Canning/Food Preservation, Cooking With Preserved Foods, Family And Consumer Sciences, FCS, Nutrition, Pantry

Building a Pantry/Cooking with Preserved Foods Class – November 17

by Judy Corbus
November 2, 2015

Tuesday, November 17 ~ 6:00 - 8:00 PM CST New Life Fellowship Assembly of God Church 695 - 5th Street, Chipley Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – ... READ MORE

Category: Work & Life
Tags: Building A Pantry, Canning/Food Preservation, Cooking With Preserved Foods, Family And Consumer Sciences, Nutrition, Pantry

Building a Pantry/Cooking with Preserved Foods Class – May 14

by Judy Corbus
May 5, 2015

Thursday, May 14 ~ 6:00-8:00 PM CDT East Side Baptist Church 3385 Roche Ave. (Hwy. 277), Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – includes materials PRE-REGISTRATION ... READ MORE

Category: Work & Life
Tags: Building A Basic Pantry, Canning/Food Preservation, Cooking With Preserved Foods, Family And Consumer Sciences, FCS, Nutrition, Pantry

Building a Basic Pantry/Cooking with Preserved Foods Class – January 8

by Judy Corbus
December 23, 2014

Thursday, January 8 ~ 6:00-8:00 PM CST Holmes County Ag Center 1173 E. Hwy 90 Bonifay Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – includes materials PRE-REGISTRATION ... READ MORE

Category: Work & Life
Tags: Building A Basic Pantry, Canning/Food Preservation, Cooking With Preserved Foods, Family And Consumer Sciences, FCS, Nutrition, Pantry

Building a Basic Pantry/Cooking with Preserved Foods Class – January 8

by Judy Corbus
December 23, 2014

Thursday, January 8 ~ 6:00-8:00 PM CST Holmes County Ag Center 1173 E. Hwy 90 Bonifay Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – includes materials PRE-REGISTRATION ... READ MORE

Category: Work & Life
Tags: Building A Basic Pantry, Canning/Food Preservation, Cooking With Preserved Foods, Family And Consumer Sciences, Nutrition, Pantry

Building a Basic Pantry/Cooking with Preserved Foods Class – July 15

by Judy Corbus
July 4, 2014

Tuesday, July 15 ~ 6:00-8:00 PM CDT Wausau Town Hall 1607 2nd Avenue, Wausau Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – includes materials PRE-REGISTRATION ... READ MORE

Category: Work & Life
Tags: Canning/Food Preservation, Cooking With Preserved Foods, Family And Consumer Sciences, Food Pantry, Food Safety, Money Management, Nutrition

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