Research is one of many ways College of Agricultural and Life Sciences (CALS) students enrich their undergraduate experiences. Roshni Sawlani, biology senior, has been an undergraduate researcher in Samuel Martins' lab since August 2023. ... READ MORE
Category: UF/IFAS Research, UF/IFAS Teaching
The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research. The compound is so stable that it escapes wastewater treatment processing ... READ MORE
Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, UF/IFAS, UF/IFAS Research, Water, Wildlife
GAINESVILLE, Fla. Sixteen UF/IFAS College of Agricultural and Life Sciences students were recognized for their academic achievement and successes at the University of Florida during the annual CALS awards ceremony, held April 16. “I’m ... READ MORE
Category: UF/IFAS Teaching,
Highlights: Burmese python breeding season is in full swing in the Florida Everglades. For a team of scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Geological Survey (USGS), this ... READ MORE
Category: Conservation, Invasive Species, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Research, Water, Wildlife
Gainesville, Fla. — Emily Hale, a senior biology undergraduate student in the UF/IFAS College of Agricultural and Life Sciences (CALS), spent her summer with Gallo in their winegrowing research internship program. Hale first discovered ... READ MORE
Category: UF/IFAS Teaching